Indulge in the guilt-free pleasure of this Fat Free Sugar Free Soft Serve, a creamy and satisfying frozen treat that’s as wholesome as it is delicious. Made with just five simple ingredients—frozen bananas, unsweetened almond milk, vanilla extract, powdered erythritol, and a pinch of salt—this dairy-free and low-calorie soft serve is perfect for anyone craving a healthier dessert option. Ready in just 10 minutes after freezing your bananas, this quick and easy recipe blends into a silky smooth texture reminiscent of classic soft serve ice cream. Customize it with your favorite sugar-free toppings like fresh berries or chocolate chips, and enjoy a refreshing dessert that’s naturally sweet, totally satisfying, and diet-friendly. Ideal for vegan, low-carb, and diabetic diets, this soft serve is a delightful way to enjoy something sweet without compromising your nutrition goals.
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Peel and slice the bananas into small coins. Place them in an airtight container and freeze for at least 4 hours or overnight.
In a high-speed blender or food processor, add the frozen banana slices, unsweetened almond milk, vanilla extract, powdered erythritol, and a pinch of salt.
Blend on high speed, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy with a soft-serve consistency. This may take a few minutes depending on your appliance.
Taste the mixture and adjust sweetness by adding more powdered erythritol if desired.
Serve immediately in bowls or cones for that classic soft-serve experience.
Optional: Top with sugar-free chocolate chips, fresh berries, or a drizzle of sugar-free syrup for extra flavor.
Serving size | (324.6g) |
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Amount per serving | % Daily Value* |
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Calories | 229.6 |
Total Fat 1.3g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 185.3mg | 0% |
Total Carbohydrate 79.0g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 28.9g | |
Protein 2.9g | 0% |
Vitamin D 25IU | 0% |
Calcium 124.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 893.9mg | 0% |
Source of Calories