Fat Free Raspberry Frozen Yogurt
Indulge in a guilt-free treat with this creamy and refreshing Fat-Free Raspberry Frozen Yogurt recipe! Made with only five wholesome ingredients—fresh raspberries, fat-free plain Greek yogurt, honey, a splash of lemon juice, and a hint of vanilla—this homemade frozen dessert combines bright, tangy flavors with a naturally sweet finish. Perfect for summer, it’s easy to prepare in just 10 minutes and can be churned in an ice cream maker or frozen manually for a silky texture. With no added fat and natural sweetness, this vibrant raspberry frozen yogurt is a healthier alternative to store-bought options. Scoop it into bowls or cones for a deliciously simple dessert that’s as satisfying as it is light!
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Ingredients
- 2 cups Fresh raspberries
- 1.5 cups Fat-free plain Greek yogurt
- 0.25 cups Honey
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Directions
Step 1
In a blender or food processor, combine the fresh raspberries, fat-free plain Greek yogurt, honey, lemon juice, and vanilla extract.
Step 2
Blend the mixture on high until smooth, making sure the raspberries are fully pureed.
Step 3
To ensure a creamy texture, pour the blended mixture through a fine-mesh sieve into a large bowl. Use a spatula to press the mixture, removing all the seeds. Discard the seeds.
Step 4
Taste the mixture and adjust the sweetness by adding a little more honey if desired.
Step 5
Transfer the seedless raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
Step 6
If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 1-2 hours, stirring every 30 minutes to break up ice crystals for a smooth texture.
Step 7
Once churned or frozen, transfer the frozen yogurt to an airtight container and freeze for an additional 2 hours or until firm.
Step 8
Scoop into bowls or cones, serve, and enjoy your fat-free raspberry frozen yogurt!
Nutrition Facts
| Serving size | (679.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 533.5 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 10.4mg | 0% |
| Sodium 130.4mg | 0% |
| Total Carbohydrate 92.6g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 73.1g | |
| Protein 38.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 483.0mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 927.7mg | 0% |
Source of Calories