Fat Free Oatmeal Raisin Cookies
Satisfy your sweet tooth guilt-free with these delicious Fat Free Oatmeal Raisin Cookies! Made with wholesome ingredients like rolled oats, whole wheat flour, and naturally sweetened with brown sugar and raisins, these treats strike the perfect balance between indulgence and health. The secret to their moist texture lies in unsweetened applesauce, replacing traditional fats for a lighter yet flavorful cookie. Infused with warm cinnamon and a touch of vanilla, they're perfect for a quick snack or a light dessert. Easy to prepare in just 15 minutes and baked to perfection in only 12, these cookies are a must-try for those seeking a low-fat, homemade treat that's big on taste. Perfectly chewy and satisfying, they’re a heart-healthy twist on a classic favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Rolled oats
- 1 cup Whole wheat flour
- 1 cup Brown sugar
- 0.5 cup Unsweetened applesauce
- 2 large Egg whites
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, ground cinnamon, baking soda, and salt. Stir well to ensure the dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the unsweetened applesauce, egg whites, and vanilla extract until the mixture is smooth and well-combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir until the mixture forms a cohesive dough.
Step 5
Fold in the raisins, ensuring they are evenly distributed throughout the dough.
Step 6
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently flatten the tops of the cookies with the back of a spoon or your fingers to achieve an even shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (794.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2182.8 |
| Total Fat 14.0g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2643.5mg | 0% |
| Total Carbohydrate 481.9g | 0% |
| Dietary Fiber 41.7g | 0% |
| Total Sugars 258.7g | |
| Protein 56.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.8mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2791.7mg | 0% |
Source of Calories