Brighten up your salads with this Fat Free Lemon Yogurt Vinaigrette, a light and refreshing dressing that delivers big flavor without the guilt. Made with creamy non-fat Greek yogurt, tangy fresh lemon juice, and a touch of honey for balance, this vinaigrette is the perfect blend of zesty and slightly sweet. A hint of Dijon mustard and garlic powder adds depth, while a splash of white vinegar enhances the vibrant citrus notes. Ready in just 5 minutes, this healthy dressing is perfect for drizzling over leafy greens or using as a dip for fresh veggies. It's a must-try for anyone searching for a guilt-free, homemade salad dressing that's both quick and easy to prepare.
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In a small mixing bowl, add the non-fat Greek yogurt, fresh lemon juice, and white vinegar.
Whisk in the honey and Dijon mustard until fully combined.
Add the garlic powder, salt, and ground black pepper to the mixture, and whisk again to incorporate.
Gradually stir in the water, adjusting the amount to achieve your desired consistency.
Taste and adjust seasoning if necessary, adding more lemon juice or salt as needed.
Transfer the vinaigrette to a jar or container with a lid and refrigerate for at least 15 minutes to allow the flavors to meld.
Shake or whisk the vinaigrette before serving. Drizzle over salads or use as a zesty dip for vegetables.
Serving size | (104.2g) |
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Amount per serving | % Daily Value* |
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Calories | 85.5 |
Total Fat 1.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0.9mg | 0% |
Sodium 719.0mg | 0% |
Total Carbohydrate 16.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 13.4g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 106.9mg | 0% |
Source of Calories