Transform your salads with this vibrant and zesty Fat Free Italian Balsamic Salad Dressing! Made with a base of tangy balsamic vinegar and fresh lemon juice, this guilt-free dressing is packed with flavor, thanks to the bold combination of Dijon mustard, honey (or maple syrup), minced garlic, and aromatic herbs like oregano and basil. Ready in just 5 minutes, it’s a quick and simple way to elevate any salad without added oils or unnecessary calories. Perfect for those seeking a heart-healthy, vegan-friendly option (with maple syrup), this dressing delivers sweet, savory, and tangy notes in every drizzle. Whip it up today and store it in the fridge for up to a week—just shake and pour! Ideal for meal prep enthusiasts, it’s a versatile, wholesome addition to your kitchen staples.
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In a small mixing bowl or a jar with a tight-fitting lid, combine the balsamic vinegar and fresh lemon juice.
Add the Dijon mustard and honey (or maple syrup), whisking or shaking the jar until fully incorporated.
Stir in the minced garlic, dried oregano, dried basil, salt, and freshly ground black pepper.
Add the water and mix or shake again to ensure all ingredients are well blended.
Taste and adjust seasoning if necessary, adding a pinch more salt or a drop of sweetener if needed.
Serve immediately drizzled over your favorite salad, or store in the fridge for up to one week. Shake well before using.
Serving size | (143.3g) |
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Amount per serving | % Daily Value* |
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Calories | 103.5 |
Total Fat 1.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1313.4mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 16.1g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 210.3mg | 0% |
Source of Calories