Fat Free Chocolate Zucchini Muffins

Indulge in the moist, chocolatey goodness of Fat Free Chocolate Zucchini Muffins—an irresistible treat that's as healthy as it is delicious! These guilt-free muffins combine whole wheat flour, unsweetened cocoa powder, and naturally sweetened applesauce to deliver a light yet rich chocolate flavor without added fats. The shredded zucchini not only boosts the muffins' nutrient profile but also ensures a tender, moist texture in every bite. With a prep time of just 15 minutes, these easy-to-make muffins are perfect for a quick breakfast, snack, or dessert. Optionally, add a sprinkle of mini semisweet chocolate chips for an extra hint of decadence. Whether you're looking for a healthier way to satisfy your sweet tooth or searching for a creative way to use up summer zucchini, these fat-free chocolate muffins are sure to become a household favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 2 large Egg whites
• 1 cup Shredded zucchini
• 0.25 cup Mini semisweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly spray it with nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the applesauce, vanilla extract, and egg whites until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.

Step 5

Gently fold in the shredded zucchini until evenly distributed throughout the batter.

Step 6

If using, fold in the mini chocolate chips for an extra touch of sweetness.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each one about three-quarters full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your fat-free chocolate zucchini muffins as a guilt-free snack or breakfast treat!

Nutrition Facts

Serving size	(895.4g)

Amount per serving	% Daily Value*
Calories	1894.4

Total Fat 36.6g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2208.1mg	0%
Total Carbohydrate 414.1g	0%
Dietary Fiber 72.0g	0%
Total Sugars 202.4g
Protein 60.7g	0%

Vitamin D 0IU	0%
Calcium 277.9mg	0%
Iron 28.8mg	0%
Potassium 3276.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 10.9%

Carbs: 74.3%