Fat Free Bread Machine English Muffin Bread

Discover the perfect balance of simplicity and flavor with this Fat Free Bread Machine English Muffin Bread recipe. Made with just a handful of pantry staples like bread flour, active dry yeast, and cornmeal, this easy bread comes together effortlessly in your bread machine, requiring minimal prep time. The result? A wonderfully textured loaf with the signature nooks and crannies of classic English muffins, perfect for holding your favorite spreads or toasted to perfection. With no added fats and a heavenly golden crust from a light dusting of cornmeal, this loaf is ideal for health-conscious baking enthusiasts. Whether served for breakfast or as part of a savory meal, this recipe is sure to become a household favorite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:95 mins

Total Time:105 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 3.25 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Cornmeal

Directions

Step 1

Pour the warm water into the bread machine pan.

Step 2

Add the salt and sugar into the water to dissolve slightly.

Step 3

Spoon the bread flour over the liquid to fully cover the water.

Step 4

Add the active dry yeast on top of the flour, ensuring it does not touch the liquid directly.

Step 5

Set the bread machine to the 'Dough' cycle and press start. This will mix, knead, and help the dough rise.

Step 6

Once the 'Dough' cycle is complete, carefully remove the dough from the bread machine and place it on a lightly floured surface.

Step 7

Spray a 9x5-inch loaf pan with non-stick spray. Sprinkle the bottom and sides with 1 tablespoon of cornmeal.

Step 8

Shape the dough into a rectangular loaf and place it in the prepared pan. Sprinkle the top with the remaining 1 tablespoon of cornmeal.

Step 9

Cover the loaf loosely with a clean kitchen towel and let it rise in a warm place for 30 minutes, or until it doubles in size.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(816.9g)

Amount per serving	% Daily Value*
Calories	1643.0

Total Fat 7.4g	0%
Saturated Fat 1.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2374.1mg	0%
Total Carbohydrate 343.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 13.9g
Protein 53.3g	0%

Vitamin D 0IU	0%
Calcium 63.6mg	0%
Iron 18.9mg	0%
Potassium 584.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 12.9%

Carbs: 83.1%