Fat Freddie's Beet Horseradish
Elevate your condiment game with Fat Freddie's Beet Horseradish, a bold and vibrant twist on a classic favorite. This easy-to-make recipe combines the earthy sweetness of fresh, simmered beets with the zing of prepared horseradish, balanced by a touch of apple cider vinegar and a hint of sugar. The result is a vivid magenta spread that's as eye-catching as it is flavorful. Perfect as a tangy topping for roasted meats, a zesty addition to sandwiches, or a colorful garnish for your cheese board, this homemade beet horseradish is a versatile kitchen essential. Ready in just under an hour, it’s an irresistible, all-natural condiment that lasts up to two weeks in the fridge. Whether you're looking for a punch of flavor or a striking pop of color, this recipe is sure to impress.
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Ingredients
- 4 medium-sized Fresh beets
- 1 cup Prepared horseradish
- 0.25 cup Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 cups Water
- 1 pair Gloves (optional)
Directions
Step 1
1. Prepare the beets by trimming off the leaves and root ends. Rinse under cold water to remove any dirt. Use gloves if desired to keep your hands from staining.
Step 2
2. Place the beets in a medium-sized pot and add 2 cups of water, or enough to cover them completely. Bring to a boil over high heat.
Step 3
3. Reduce the heat to medium, cover the pot, and let the beets simmer for 35-45 minutes, or until fork-tender.
Step 4
4. Once cooked, drain the beets and let them cool slightly until safe to handle.
Step 5
5. Using your hands or a paper towel, rub the skins off the beets. They should slip off easily. Discard the skins.
Step 6
6. Cut the peeled beets into chunks and place them in a food processor or blender.
Step 7
7. Add the prepared horseradish, apple cider vinegar, granulated sugar, and salt to the food processor.
Step 8
8. Blend the mixture until smooth. Taste and adjust seasoning, adding more vinegar or sugar if needed for your desired flavor balance.
Step 9
9. Transfer the beet horseradish to an airtight jar or container. Let it cool to room temperature before refrigerating.
Step 10
10. Store in the refrigerator for up to 2 weeks. Use as a condiment or pairing to enhance your favorite dishes!
Nutrition Facts
| Serving size | (1470.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1629.9 |
| Total Fat 131.4g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 74.8g | |
| Cholesterol 128.0mg | 0% |
| Sodium 4670.5mg | 0% |
| Total Carbohydrate 103.4g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 85.2g | |
| Protein 11.5g | 0% |
| Vitamin D 20.5IU | 0% |
| Calcium 150.7mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1924.1mg | 0% |
Source of Calories