Nutrition Facts for Fastest cookies in the west no bake cookies

Fastest Cookies in the West No Bake Cookies

Looking for a sweet treat that’s ready in a flash? These "Fastest Cookies in the West No Bake Cookies" deliver rich, chocolatey-peanut butter flavor with minimal effort and zero oven time! Perfect for busy days or when a craving strikes, this recipe combines creamy peanut butter, cocoa powder, and quick oats for a delightful balance of chewy texture and indulgent sweetness. Ready in just 10 minutes, these no-bake cookies use simple pantry staples like unsalted butter, granulated sugar, and vanilla extract, requiring only a saucepan and a few quick steps. Whether cooled on your countertop or fast-tracked in the fridge, these crowd-pleasing cookies are a time-saving dessert that’s perfect for after-school snacks, potlucks, or simply satisfying your sweet tooth. With no baking required, it’s a foolproof recipe for beginner bakers or anyone short on time!

Nutriscore Rating: 59/100
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Image of Fastest Cookies in the West No Bake Cookies
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 24

Ingredients

  • 1 stick unsalted butter
  • 1.5 cups granulated sugar
  • 0.25 cups unsweetened cocoa powder
  • 0.5 cups whole milk
  • 0.5 cups creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick oats
  • 1 pinch pinch of salt

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or wax paper.

Step 2

In a medium saucepan over medium heat, combine the butter, sugar, cocoa powder, and milk.

Step 3

Stir the mixture continuously until the butter is melted and the ingredients are fully combined.

Step 4

Bring the mixture to a rolling boil and allow it to boil for 1 minute. Stir frequently to avoid burning.

Step 5

Remove the saucepan from heat and immediately mix in the peanut butter, vanilla extract, and a pinch of salt. Stir until smooth.

Step 6

Add the quick oats to the saucepan and stir until evenly coated with the chocolate mixture.

Step 7

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape and flatten slightly with the spoon if desired.

Step 8

Let the cookies cool and set at room temperature for 30 minutes or refrigerate for 15 minutes for faster setting.

Step 9

Serve and enjoy your no-bake cookies! Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size (1436.6g)
Amount per serving % Daily Value*
Calories 3381.4
Total Fat 176.9g 0%
Saturated Fat 76.0g 0%
Polyunsaturated Fat 3.6g
Cholesterol 262.6mg 0%
Sodium 1045.3mg 0%
Total Carbohydrate 464.0g 0%
Dietary Fiber 42.5g 0%
Total Sugars 320.7g
Protein 62.6g 0%
Vitamin D 53.7IU 0%
Calcium 817.0mg 0%
Iron 45.4mg 0%
Potassium 2358.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 6.8%
Carbs: 50.2%