Fast Veggie Pizza
Whip up dinner in a flash with this Fast Veggie Pizza—your go-to recipe for a delicious, homemade pizza that’s loaded with vibrant, nutritious toppings. Featuring a ready-to-use pizza crust, this recipe comes together in just 22 minutes, making it perfect for busy weeknights. A medley of fresh veggies like bell peppers, red onions, cherry tomatoes, mushrooms, and black olives pairs beautifully with a tangy pizza sauce and gooey melted mozzarella. Finished with fragrant oregano, basil, and a hint of red pepper flakes for optional spice, this veggie-packed delight offers bold flavor in every bite. Ideal for vegetarians or anyone craving a quick and wholesome meal, this easy homemade pizza is sure to be a family favorite!
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Ingredients
- 1 piece Pre-made pizza crust
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 piece Bell pepper (any color), thinly sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 0.25 cup Black olives, sliced
- 0.5 cup Mushrooms, thinly sliced
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.25 teaspoon Red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the pre-made pizza crust on a baking sheet or pizza stone.
Step 3
Spread the pizza sauce evenly over the crust, leaving about an inch around the edges for the crust.
Step 4
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Step 5
Distribute the sliced bell pepper, red onion, cherry tomatoes, black olives, and mushrooms evenly on top of the cheese.
Step 6
Sprinkle dried oregano and basil over the top for added flavor. Add red pepper flakes if you like a bit of heat.
Step 7
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Step 8
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Step 9
Serve and enjoy your fast veggie pizza!
Nutrition Facts
| Serving size | (809.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1230.5 |
| Total Fat 46.7g | 0% |
| Saturated Fat 18.6g | 0% |
| Cholesterol 80.3mg | 0% |
| Sodium 3069.7mg | 0% |
| Total Carbohydrate 162.1g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 21.5g | |
| Protein 54.5g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 935.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1585.1mg | 0% |
Source of Calories