Fast Shepherd's Pie

Get a comforting, home-cooked meal on the table in no time with this delectable Fast Shepherd's Pie! Perfect for busy weeknights, this recipe combines rich and hearty ground beef or lamb, sautéed with onions, garlic, and a medley of colorful frozen vegetables. A savory blend of tomato paste, broth, and Worcestershire sauce creates a deeply flavorful filling, all topped off with creamy mashed potatoes that bake to golden perfection. For cheese lovers, a sprinkle of shredded cheddar adds a gooey, satisfying finish. Ready in just 40 minutes from start to finish, this one-pan wonder is an effortless twist on the classic shepherd's pie, perfect for the whole family. Great for meal prep or a cozy dinner, it pairs beautifully with a crisp side salad or warm buttered rolls.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 tablespoon Olive oil
• 1 pound Ground beef or lamb
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 1.5 cups Frozen mixed vegetables (peas, carrots, and corn)
• 2 tablespoons Tomato paste
• 1 cup Beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 cups Mashed potatoes (store-bought or homemade)
• 0.5 cup Shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat a large oven-safe skillet over medium heat and add the olive oil.

Step 3

Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess grease if needed.

Step 4

Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.

Step 5

Stir in the frozen mixed vegetables, tomato paste, beef or chicken broth, Worcestershire sauce, salt, and black pepper. Cook for another 5 minutes, stirring occasionally, until the mixture is well-combined and slightly thickened.

Step 6

Remove the skillet from heat and spread the meat and vegetable mixture into an even layer.

Step 7

Carefully spread the mashed potatoes over the meat mixture, smoothing it into an even layer with a spatula. If using, sprinkle shredded cheddar cheese over the top.

Step 8

Place the skillet in the preheated oven and bake for 15-20 minutes, or until the mashed potatoes are golden and the cheese (if used) is bubbly.

Step 9

Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Fast Shepherd's Pie!

Nutrition Facts

Serving size	(1985.2g)

Amount per serving	% Daily Value*
Calories	2371.0

Total Fat 142.9g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 458.2mg	0%
Sodium 4491.8mg	0%
Total Carbohydrate 160.6g	0%
Dietary Fiber 22.9g	0%
Total Sugars 33.1g
Protein 115.1g	0%

Vitamin D 12IU	0%
Calcium 734.3mg	0%
Iron 19.1mg	0%
Potassium 4039.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 19.3%

Carbs: 26.9%