Nutrition Facts for Fast easy low fat drop biscuits

Fast Easy Low Fat Drop Biscuits

Whip up a batch of tender and wholesome *Fast Easy Low Fat Drop Biscuits* in just 25 minutes! These golden, fluffy biscuits are a guilt-free delight, perfect for breakfast, brunch, or a comforting side. Made with unsweetened applesauce, non-fat Greek yogurt, and low-fat milk, this recipe swaps heavy ingredients for lighter, healthier alternatives without sacrificing flavor or texture. The one-bowl, no-roll technique means you'll have homemade biscuits on the table in a snap, with minimal cleanup. Enjoy them warm, straight from the oven, topped with a dab of jam, honey, or even a savory spread. Ideal for health-conscious bakers, these low-fat drop biscuits are proof that quick and easy baking can also be deliciously nourishing!

Nutriscore Rating: 69/100
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Image of Fast Easy Low Fat Drop Biscuits
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 0.5 teaspoons salt
  • 0.25 cup unsweetened applesauce
  • 0.5 cup non-fat plain Greek yogurt
  • 0.5 cup low-fat milk (or plant-based milk of choice)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Add the unsweetened applesauce and non-fat Greek yogurt to the dry ingredients. Use a fork or pastry cutter to mix until crumbly and evenly distributed.

Step 4

Gradually stir in the milk a little at a time, mixing gently until the dough just comes together. Do not overmix; the dough should be slightly sticky.

Step 5

Using a large spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. The biscuits should be rustic in shape.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and firm to the touch.

Step 7

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before serving warm.

Nutrition Facts

Serving size (564.8g)
Amount per serving % Daily Value*
Calories 1049.6
Total Fat 3.7g 0%
Saturated Fat 1.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 9.9mg 0%
Sodium 2635.9mg 0%
Total Carbohydrate 212.0g 0%
Dietary Fiber 7.7g 0%
Total Sugars 20.2g
Protein 41.2g 0%
Vitamin D 60IU 0%
Calcium 320.0mg 0%
Iron 11.3mg 0%
Potassium 485.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 15.8%
Carbs: 81.1%