Warm up your day with this comforting and wholesome Fast Easy Chicken Noodle Soup! Perfect for busy weeknights, this one-pot wonder comes together in just 30 minutes and features tender shredded chicken, hearty egg noodles, and a medley of sautéed vegetables, all simmered in a flavorful low-sodium chicken broth with aromatic herbs like thyme and oregano. With just a handful of simple ingredients and minimal prep, this quick chicken noodle soup recipe delivers big on classic homemade flavor while keeping it light and healthy. Garnish with a sprinkle of fresh parsley for an extra touch of freshness, and enjoy a bowl of true comfort that's as nourishing as it is delicious.
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Heat olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-6 minutes until the vegetables are softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer.
Add the shredded chicken, dried thyme, dried oregano, salt, and black pepper. Stir to combine.
Once the broth is simmering, add the egg noodles and cook for 6-8 minutes or until tender.
Taste and adjust seasoning if necessary.
Ladle the soup into bowls and garnish with fresh parsley if desired.
Serve hot and enjoy!
Serving size | (3521.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2240.2 |
Total Fat 64.1g | 0% |
Saturated Fat 12.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 610.6mg | 0% |
Sodium 3552.4mg | 0% |
Total Carbohydrate 206.0g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 26.1g | |
Protein 204.8g | 0% |
Vitamin D 25.6IU | 0% |
Calcium 307.8mg | 0% |
Iron 17.3mg | 0% |
Potassium 2674.7mg | 0% |
Source of Calories