Fast Delicious and Easy Broiled Ham Dinner
Transform weeknight dinners with this Fast, Delicious, and Easy Broiled Ham Dinner that's ready in just 30 minutes! This recipe features a tender, juicy ham steak coated in a sweet and savory glaze made with brown sugar, Dijon mustard, and soy sauce. Paired with perfectly caramelized sweet potatoes and Brussels sprouts roasted to crispy perfection, this one-pan meal is as wholesome as it is flavorful. With minimal prep time and a quick broil in the oven, it’s an effortless way to enjoy a satisfying dinner without the hassle. Perfect for busy families or anyone craving a balanced, home-cooked meal in record time!
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Ingredients
- 1 lb Ham steak
- 2 tbsp Brown sugar
- 1 tbsp Dijon mustard
- 1 tsp Soy sauce
- 2 tbsp Olive oil
- 2 medium Sweet potatoes
- 1 lb Brussels sprouts
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven broiler to high heat and position the oven rack about 6 inches below the broiler element.
Step 2
In a small bowl, whisk together the brown sugar, Dijon mustard, and soy sauce to create the glaze for the ham.
Step 3
Thinly slice the sweet potatoes into rounds (about 1/4 inch thick) and cut the Brussels sprouts in half. Toss the vegetables with olive oil, garlic powder, salt, and black pepper in a mixing bowl.
Step 4
Spread the sweet potatoes and Brussels sprouts onto a large baking sheet in an even layer. Push the vegetables to one side of the baking sheet to create space for the ham steak.
Step 5
Place the ham steak on the baking sheet next to the vegetables. Brush the glaze generously over the surface of the ham steak.
Step 6
Transfer the baking sheet to the oven. Broil for 8 minutes, then flip the ham steak, brush on more glaze, and stir the vegetables to ensure even cooking.
Step 7
Broil for an additional 8-10 minutes, or until the ham is caramelized and heated through, and the vegetables are tender and slightly charred.
Step 8
Remove the baking sheet from the oven and let the ham rest for 2 minutes before serving.
Step 9
Slice the ham into portions and serve alongside the roasted vegetables. Enjoy your fast, delicious, and easy broiled ham dinner!
Nutrition Facts
| Serving size | (1240.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1513.2 |
| Total Fat 68.7g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 240.4mg | 0% |
| Sodium 7859.1mg | 0% |
| Total Carbohydrate 110.7g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 40.0g | |
| Protein 117.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1437.8mg | 0% |
Source of Calories