Crisp, refreshing, and bursting with bold flavors, this Fast Chinese Cucumber Salad is the perfect go-to side dish or appetizer for busy weeknights. Ready in just 10 minutes with no cooking required, this recipe combines crunchy English cucumbers with a vibrant dressing made from soy sauce, rice vinegar, sesame oil, and a hint of sugar for balance. Aromatic minced garlic and a touch of crushed red pepper flakes bring an irresistible kick, while toasted sesame seeds and optional fresh cilantro elevate the dish with a nutty, herby finish. Perfect for fans of quick and healthy Asian-inspired recipes, this salad is not only easy to prepare but also highly versatile—serve it as a light starter or pair it with your favorite stir-fry or rice dish for a flavorful meal.
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Wash the cucumbers thoroughly and pat them dry.
Slice the cucumbers into quarters lengthwise, then cut them into 1-inch pieces.
Place the cucumber pieces into a mixing bowl and sprinkle with 1 teaspoon of salt. Toss to combine, then let them sit for 5-10 minutes to draw out excess water.
While the cucumbers rest, finely mince the garlic cloves.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
Drain the excess water from the cucumbers and gently pat them dry with a paper towel.
Add the minced garlic to the cucumbers, then pour the prepared dressing over them. Toss to coat evenly.
Transfer the salad to a serving dish. Sprinkle with toasted sesame seeds and freshly chopped cilantro, if using.
Serve immediately or chill in the refrigerator for 10-15 minutes for enhanced flavor.
Serving size | (672.9g) |
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Amount per serving | % Daily Value* |
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Calories | 267.8 |
Total Fat 15.3g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 3237.7mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 14.3g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.4mg | 0% |
Iron 2.2mg | 0% |
Potassium 1007.5mg | 0% |
Source of Calories