Fast and Easy Southwest Chicken Chili

Whip up a comforting bowl of *Fast and Easy Southwest Chicken Chili* in just 40 minutes! Bursting with bold Southwestern flavors, this one-pot wonder features tender shredded chicken, hearty black beans, sweet corn, and vibrant diced tomatoes with green chilies. Seasoned to perfection with chili powder, cumin, and smoked paprika, it offers a smoky, zesty kick that will warm you up on even the busiest of nights. Quick to prepare with minimal effort, it’s perfect for weeknight dinners or casual gatherings. Serve it steaming hot with optional garnishes like fresh cilantro, shredded cheddar, and sour cream for a customizable, crowd-pleasing meal. Whether paired with tortilla chips or cornbread, this easy chicken chili is your go-to recipe for cozy, flavorful satisfaction!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 tablespoon Olive oil
• 3 cups Cooked, shredded chicken
• 1 medium Yellow onion, diced
• 1 medium Red bell pepper, diced
• 3 cloves Garlic cloves, minced
• 4 cups Chicken broth
• 2 14.5-ounce cans Diced tomatoes with green chilies (Rotel-style)
• 1 15-ounce can Black beans, drained and rinsed
• 1 cup Corn kernels, frozen or canned (drained, if canned)
• 1.5 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional for garnish)
• 0.5 cup Shredded cheddar cheese (optional for garnish)
• 0.5 cup Sour cream (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and red bell pepper. Sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Pour in the chicken broth, diced tomatoes with green chilies, black beans, and corn.

Step 5

Add the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir to combine.

Step 6

Gently fold in the shredded chicken.

Step 7

Increase the heat to bring the mixture to a boil, then reduce to a simmer.

Step 8

Simmer uncovered for 20 minutes, stirring occasionally, to allow the flavors to meld.

Step 9

Taste and adjust seasoning with additional salt or spices if desired.

Step 10

Ladle the chili into bowls and garnish with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream, if using.

Step 11

Serve warm with tortilla chips or cornbread, if desired.

Nutrition Facts

Serving size	(3606.8g)

Amount per serving	% Daily Value*
Calories	2746.3

Total Fat 84.2g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 757.5mg	0%
Sodium 7596.2mg	0%
Total Carbohydrate 178.3g	0%
Dietary Fiber 46.2g	0%
Total Sugars 47.4g
Protein 304.0g	0%

Vitamin D 12IU	0%
Calcium 1070.0mg	0%
Iron 27.2mg	0%
Potassium 6266.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 45.3%

Carbs: 26.5%