Ready in just 12 minutes, this *Fast and Easy Shrimp (Frozen and Quickly Cooked)* recipe transforms frozen shrimp into a flavorful, restaurant-quality dish with minimal effort. Featuring tender shrimp sautéed in olive oil, fragrant garlic, and a kick of red pepper flakes, this recipe is brightened with a splash of fresh lemon juice and topped with vibrant parsley for a fresh finish. Perfect for busy weeknights, this one-pan wonder is versatile—serve it solo, over rice, or paired with a crisp salad. With just a few simple ingredients and quick prep, it’s the ultimate go-to for a fast, healthy shrimp dinner. Keywords: fast shrimp recipe, easy seafood dinner, frozen shrimp ideas, quick shrimp recipe.
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Thaw the frozen shrimp by placing them in a colander under cold running water for 3-4 minutes. Pat dry with paper towels.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Stir in the thawed shrimp and cook for 2-3 minutes, tossing occasionally, until heated through.
Sprinkle the red pepper flakes over the shrimp and stir to combine.
Squeeze the juice of one lemon over the shrimp and season with salt and black pepper to taste.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve immediately on its own, over rice, or alongside a fresh salad.
Serving size | (547.3g) |
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Amount per serving | % Daily Value* |
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Calories | 727.8 |
Total Fat 33.2g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 852.4mg | 0% |
Sodium 2883.2mg | 0% |
Total Carbohydrate 8.9g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 1.4g | |
Protein 109.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 215.0mg | 0% |
Iron 3.9mg | 0% |
Potassium 1350.6mg | 0% |
Source of Calories