Fast and Easy Potato Salad

Ready in just 30 minutes, this Fast and Easy Potato Salad is the ultimate side dish for busy weeknights, backyard barbecues, or last-minute gatherings. Featuring tender Yukon Gold potatoes gently tossed in a creamy dressing made with mayonnaise, tangy Dijon mustard, and a splash of white vinegar, this recipe offers a delightful balance of flavors. Crisp celery, red onion, and fresh parsley add texture and a pop of freshness, making every bite irresistible. With minimal prep time and straightforward steps, this crowd-pleasing potato salad comes together effortlessly and can be served chilled or at room temperature. Perfect for any occasion, it’s a simple yet flavorful dish that will quickly become a favorite at your table!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon White vinegar
• 2 medium Celery stalks
• 0.5 medium Red onion
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Rinse and scrub 2 pounds of Yukon Gold potatoes, then cut them into bite-sized chunks of equal size to ensure even cooking.

Step 2

Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the pot.

Step 3

Bring the water to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer, and cook the potatoes for about 10-15 minutes or until they are fork-tender.

Step 4

While the potatoes are cooking, finely dice 2 celery stalks and half a medium red onion. Chop 2 tablespoons of fresh parsley.

Step 5

In a medium bowl, whisk together 0.5 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of white vinegar, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to create the dressing.

Step 6

Once the potatoes are cooked, drain them and let them cool slightly for 10 minutes. Transfer the warm potatoes to a large mixing bowl.

Step 7

Gently toss the potatoes with the dressing, making sure they are evenly coated. Add the diced celery, red onion, and parsley, and fold them into the salad.

Step 8

Taste and adjust seasoning with additional salt or pepper if needed.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1216.8g)

Amount per serving	% Daily Value*
Calories	1614.4

Total Fat 90.2g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat g
Cholesterol 117.6mg	0%
Sodium 3112.6mg	0%
Total Carbohydrate 192.6g	0%
Dietary Fiber 15.2g	0%
Total Sugars 10.4g
Protein 20.0g	0%

Vitamin D 0IU	0%
Calcium 186.3mg	0%
Iron 7.7mg	0%
Potassium 4191.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 4.8%

Carbs: 46.3%