Satisfy your pizza cravings in record time with this Fast and Easy Pita Pizza recipe, ready in under 10 minutes! Perfect for busy weeknights or a quick snack, this recipe transforms a simple piece of pita bread into a crispy, cheesy masterpiece. Topped with rich pizza sauce, gooey mozzarella, and your choice of flavorful additions like pepperoni or fresh veggies, this customizable mini-pizza is baked to perfection in just 5 minutes. A touch of olive oil and a sprinkle of Italian seasoning bring out irresistible aromas and flavors in every bite. Ideal for single servings, this quick pita pizza is a stress-free, delicious option for pizza lovers everywhere and a great way to elevate your favorite toppings.
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Preheat your oven or toaster oven to 425°F (220°C).
Place the pita bread on a baking sheet or oven-safe pan. Brush the top lightly with olive oil.
Spread pizza sauce evenly over the surface of the pita, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese on top of the sauce, ensuring even coverage.
Add your desired toppings, such as pepperoni slices or chopped vegetables.
Sprinkle a pinch of dried Italian seasoning or oregano over the toppings for extra flavor.
Bake in the preheated oven for 5-6 minutes, or until the cheese is melted and bubbling, and the edges of the pita are golden brown.
Carefully remove the pita pizza from the oven and let it cool for 1-2 minutes before slicing or serving.
Enjoy your delicious and quick pita pizza!
Serving size | (257.4g) |
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Amount per serving | % Daily Value* |
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Calories | 915.2 |
Total Fat 68.6g | 0% |
Saturated Fat 25.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 126.8mg | 0% |
Sodium 2708.3mg | 0% |
Total Carbohydrate 41.7g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 4.1g | |
Protein 35.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 331.1mg | 0% |
Iron 3.7mg | 0% |
Potassium 504.1mg | 0% |
Source of Calories