Recreate the iconic taste of restaurant-style coleslaw at home with this "Fast and Easy KFC Cole Slaw" recipe! Featuring finely shredded cabbage, grated carrots, and a hint of minced onion, all coated in a creamy, tangy-sweet dressing made with mayonnaise, buttermilk, and a touch of lemon juice, this quick-to-make side dish delivers incredible flavor in just 15 minutes of prep time. Perfectly balanced with a subtle crunch and zesty finish, it’s an irresistible addition to fried chicken, barbecue, or sandwiches. Best of all, this coleslaw is made ahead and chilled, making it a stress-free crowd-pleaser for any meal or gathering. Simple, refreshing, and utterly delicious, this copycat KFC coleslaw brings the taste of your favorite restaurant straight to your table!
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In a large mixing bowl, combine the finely shredded cabbage and grated carrots.
Add the minced white onion to the cabbage and carrot mixture, and toss to combine.
In a separate medium-sized bowl, whisk together the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and ground black pepper until smooth and creamy.
Pour the dressing over the cabbage, carrot, and onion mixture.
Using a spatula or large spoon, gently mix until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to combine and the coleslaw to achieve its signature tangy-sweet taste.
Give the coleslaw a quick stir before serving. Serve chilled as a side dish with your favorite meal.
Serving size | (1239.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1384.9 |
Total Fat 90.8g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 129.8mg | 0% |
Sodium 1765.5mg | 0% |
Total Carbohydrate 140.0g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 87.7g | |
Protein 15.0g | 0% |
Vitamin D 58.6IU | 0% |
Calcium 492.2mg | 0% |
Iron 4.1mg | 0% |
Potassium 1936.9mg | 0% |
Source of Calories