Fast and Easy Franks and Beans Pasta
Get dinner on the table in just 30 minutes with this comforting and budget-friendly recipe for Fast and Easy Franks and Beans Pasta. Featuring tender short pasta, savory slices of hot dogs, and a hearty tomato and bean sauce seasoned with Italian herbs and paprika, this dish is the perfect fusion of affordability and flavor. Ideal for busy weeknights, it delivers a satisfying meal with pantry-friendly ingredients like canned beans and tomato sauce, while optional Parmesan and fresh parsley add an elegant touch. Simple to prepare yet packed with bold, comforting flavors, this one-pan pasta dish promises to become a family favorite. Keywords: quick pasta dinner, franks and beans recipe, easy one-pan meal, budget-friendly dinner idea.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz short pasta (e.g., penne, rotini, or macaroni)
- 2 tbsp olive oil
- 4 pieces hot dogs (or beef franks)
- 2 cloves garlic, minced
- 15 oz canned beans (e.g., kidney or pinto beans), drained and rinsed
- 15 oz canned tomato sauce
- 1 tsp dried Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup grated Parmesan cheese (optional, for serving)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set the pasta aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Slice the hot dogs into thin rounds and add them to the skillet. Sauté for 4-5 minutes or until lightly browned.
Step 4
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.
Step 5
Stir in the drained beans, tomato sauce, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
Step 6
Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. If the sauce is too thick, stir in a few tablespoons of the reserved pasta water until the desired consistency is reached.
Step 7
Taste and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.
Nutrition Facts
| Serving size | (1476.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2184.5 |
| Total Fat 102.5g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 167.4mg | 0% |
| Sodium 5994.7mg | 0% |
| Total Carbohydrate 222.9g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 27.0g | |
| Protein 89.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 996.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 3464.5mg | 0% |
Source of Calories