Fast and Easy Coconut Custard Pie
Indulge in the tropical flavors of this *Fast and Easy Coconut Custard Pie*, a dessert that’s as effortless as it is irresistible. Perfect for busy bakers, this one-bowl recipe combines sweetened shredded coconut, creamy milk, and a hint of vanilla to create a silky, custard-like filling that’s baked to perfection. Whether you pour the mixture into a flaky store-bought pie crust or go crustless for a low-maintenance option, this pie delivers big flavor with minimal effort. Ready in just 10 minutes of prep time, it’s a crowd-pleaser for any occasion. Refrigerate for a refreshing, chilled treat, and enjoy the rich, golden slices that strike the perfect balance between sweet and creamy. A must-try for coconut lovers!
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Ingredients
- 1 cup Sweetened shredded coconut
- 2 cups Milk
- 0.5 cup Granulated sugar
- 0.5 cup All-purpose flour
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 0.25 teaspoon Salt
- 1 each Store-bought pie crust (optional, if not making crustless)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
If using a pie crust, gently fit it into a 9-inch pie dish, trimming and crimping the edges as desired. Set aside.
Step 3
In a large mixing bowl, combine the milk, granulated sugar, flour, melted butter, vanilla extract, eggs, and salt. Whisk together until the mixture is smooth and well-combined.
Step 4
Stir in the shredded coconut until evenly distributed.
Step 5
If using a pie crust, pour the custard mixture into the prepared pie crust. If opting for a crustless pie, pour the mixture directly into a greased 9-inch pie dish.
Step 6
Place the pie dish on the middle rack of the oven and bake for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.
Step 7
Remove the pie from the oven and let it cool to room temperature on a wire rack. For best results, chill the pie in the refrigerator for 1-2 hours before serving.
Step 8
Slice the pie into wedges, serve, and enjoy your fast and easy coconut custard pie!
Nutrition Facts
| Serving size | (1047.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2219.5 |
| Total Fat 116.0g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 917.1mg | 0% |
| Sodium 1493.0mg | 0% |
| Total Carbohydrate 248.5g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 156.5g | |
| Protein 53.9g | 0% |
| Vitamin D 378.7IU | 0% |
| Calcium 761.3mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1279.2mg | 0% |
Source of Calories