Farmhouse Peanut Butter Chocolate Balls No Cook
Indulge in the perfect blend of sweet and salty with these no-cook Farmhouse Peanut Butter Chocolate Balls—an irresistibly simple treat that comes together in just 20 minutes! Featuring creamy peanut butter, powdered sugar, and crushed graham crackers rolled into bite-sized morsels, these rich, chocolate-dipped delights melt in your mouth. A pinch of optional sea salt elevates each bite with a delightful contrast. Perfect as a quick dessert or a crowd-pleasing party snack, this recipe requires no baking and minimal prep, making it a hassle-free favorite. With just six pantry-friendly ingredients and a no-fuss process, these peanut butter chocolate balls are as easy to make as they are to devour!
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Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup Crushed graham crackers
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Butter
- 0.25 teaspoons Sea salt (optional)
Directions
Step 1
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed graham crackers. Mix well until the ingredients come together into a firm, dough-like consistency.
Step 2
Scoop about 1 tablespoon of the peanut butter mixture and roll it into a smooth ball using your hands. Repeat until all the mixture is used up. You should have approximately 18 balls.
Step 3
Place the peanut butter balls onto a baking sheet lined with parchment paper and chill them in the refrigerator for 15 minutes to firm up.
Step 4
Meanwhile, melt the semi-sweet chocolate chips and butter together in a microwave-safe bowl. Heat in 20-second intervals, stirring between intervals, until the mixture is smooth and glossy.
Step 5
Remove the chilled peanut butter balls from the fridge. Using a fork or a skewer, dip each ball into the melted chocolate to coat it completely. Let the excess chocolate drip off before placing the coated balls back on the parchment-lined sheet.
Step 6
Sprinkle a tiny pinch of sea salt on top of each ball, if desired, for a touch of saltiness to balance the sweetness.
Step 7
Allow the chocolate coating to set at room temperature or place the tray back in the fridge for 10-15 minutes until firm.
Step 8
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (676.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3391.6 |
| Total Fat 198.9g | 0% |
| Saturated Fat 66.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 2336.7mg | 0% |
| Total Carbohydrate 378.0g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 254.4g | |
| Protein 78.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 215.2mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1670.3mg | 0% |
Source of Calories