Farmhouse Ham and Corn Chowder

Dive into a bowl of rustic comfort with this Farmhouse Ham and Corn Chowder, a hearty and creamy soup perfect for cozy nights. This one-pot wonder combines tender chunks of potato, sweet bursts of corn, and savory diced ham all enveloped in a luxuriously rich, thyme-scented broth. A roux of buttery sautéed onions, celery, and garlic forms the flavorful base, while heavy cream adds silky smoothness to each spoonful. Ready in just 45 minutes, this soul-warming chowder is ideal for weeknight dinners or serving a crowd. Pair with crusty bread for the ultimate farmhouse-inspired meal, and don’t forget the fresh parsley garnish for a vibrant finish. Comfort food has never been more tempting!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 yellow onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken stock
• 2 medium russet potatoes, peeled and diced
• 2 cups ham, diced
• 1 cup frozen corn kernels
• 1.5 cups heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and celery, and sauté for 5–7 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3

Sprinkle in the all-purpose flour and stir continuously for 1–2 minutes to create a roux. This will help thicken the chowder.

Step 4

Gradually pour in the chicken stock, whisking constantly to avoid lumps. Bring the mixture to a gentle boil.

Step 5

Add the diced potatoes and reduce the heat to medium-low. Simmer for 10–15 minutes, stirring occasionally, until the potatoes are tender.

Step 6

Stir in the diced ham, corn kernels, heavy cream, dried thyme, salt, and black pepper. Simmer gently for another 5 minutes, allowing the flavors to meld.

Step 7

Taste and adjust seasoning with additional salt or pepper if needed.

Step 8

Ladle the chowder into bowls and garnish with freshly chopped parsley, if desired. Serve warm with crusty bread or a side salad.

Nutrition Facts

Serving size	(3368.9g)

Amount per serving	% Daily Value*
Calories	3300.6

Total Fat 201.1g	0%
Saturated Fat 102.7g	0%
Polyunsaturated Fat g
Cholesterol 788.2mg	0%
Sodium 9198.3mg	0%
Total Carbohydrate 173.6g	0%
Dietary Fiber 18.8g	0%
Total Sugars 35.3g
Protein 179.1g	0%

Vitamin D 0IU	0%
Calcium 346.2mg	0%
Iron 17.7mg	0%
Potassium 4784.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 22.2%

Carbs: 21.6%