Farmhouse Cranberry Applesauce for the Holiday Table

Add a burst of festive flavor to your holiday table with this Farmhouse Cranberry Applesauce, a delightful twist on a classic side dish. Made with a medley of sweet-tart apples like Honeycrisp or Granny Smith and vibrant fresh cranberries, this comforting recipe balances the warm spices of cinnamon and nutmeg with a splash of zesty lemon juice. Simmered to perfection, the apples and cranberries create a luscious, ruby-hued sauce that’s perfect for pairing with roasted meats or holiday desserts. Easy to prepare in just 45 minutes, this homemade applesauce is a crowd-pleasing blend of rustic charm and seasonal cheer, whether served warm or chilled. A must-have addition to any festive menu!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 medium apples (such as Honeycrisp, Fuji, or Granny Smith)
• 2 cups fresh cranberries
• 0.5 cups granulated sugar
• 0.25 cups light brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.75 cups water
• 1 tablespoon lemon juice
• 0.25 teaspoon salt

Directions

Step 1

Peel, core, and dice the apples into 1-inch chunks. Set aside.

Step 2

Rinse the cranberries and discard any that are soft or damaged.

Step 3

In a large saucepan, combine the apples, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, water, lemon juice, and salt.

Step 4

Place the saucepan over medium heat and stir to combine all the ingredients.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pan with a lid, leaving a slight gap for steam to escape.

Step 6

Simmer the mixture for 25-30 minutes, stirring occasionally, until the apples are tender and the cranberries have burst. Adjust the heat as needed to maintain a gentle simmer.

Step 7

Using a potato masher or wooden spoon, mash the mixture to your desired consistency. For a smoother texture, use an immersion blender.

Step 8

Taste the applesauce and adjust the sweetness with additional sugar if needed.

Step 9

Let the applesauce cool for 10-15 minutes before transferring to a serving bowl. Serve warm or refrigerate and serve chilled.

Nutrition Facts

Serving size	(1949.7g)

Amount per serving	% Daily Value*
Calories	1389.3

Total Fat 2.5g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 628.6mg	0%
Total Carbohydrate 370.2g	0%
Dietary Fiber 44.8g	0%
Total Sugars 281.7g
Protein 4.8g	0%

Vitamin D 0IU	0%
Calcium 168.0mg	0%
Iron 2.5mg	0%
Potassium 1695.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 1.3%

Carbs: 97.3%