Farmgirl's Funky Chicken
Get ready to elevate your weeknight dinners with Farmgirl's Funky Chicken—a bold and flavorful roasted chicken recipe that will tantalize your taste buds! Juicy bone-in, skin-on chicken thighs are marinated in a tangy and creamy blend of Greek yogurt, lemon juice, olive oil, fresh herbs, and aromatic spices like paprika and cumin. A touch of honey adds subtle sweetness, while optional red chili flakes offer a spicy kick. After soaking up the vibrant flavors, the chicken is roasted to golden perfection, leaving the skin irresistibly crispy and the meat delightfully tender. Perfect as a main course for family meals, this dish pairs beautifully with roasted veggies, fluffy rice, or a crisp salad. Whether you're craving comfort or a fresh burst of flavor, Farmgirl's Funky Chicken is a must-try! Keywords: roasted chicken thighs, Greek yogurt marinade, herbed chicken, crispy chicken recipe.
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Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 1 cup Plain Greek yogurt
- 3 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red chili flakes (optional)
Directions
Step 1
In a large mixing bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, parsley, dill, paprika, cumin, honey, salt, black pepper, and red chili flakes (if using).
Step 2
Add the chicken thighs to the bowl and coat them thoroughly in the marinade. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 4
Arrange the marinated chicken thighs on the prepared baking sheet, skin side up. Discard any leftover marinade.
Step 5
Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
Step 6
Optional: For extra-crispy skin, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Step 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Serve warm with your choice of side dishes, such as roasted vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (1275.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2608.2 |
| Total Fat 188.7g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 753.5mg | 0% |
| Sodium 3198.8mg | 0% |
| Total Carbohydrate 38.2g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 27.5g | |
| Protein 188.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 464.8mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2678.9mg | 0% |
Source of Calories