Farmer Cheese Filling Pierogi Filling
Elevate your homemade pierogi game with this creamy and flavorful Farmer Cheese Pierogi Filling! Made with a rich blend of crumbled farmer cheese, softened butter, and a touch of egg for a satisfyingly smooth texture, this recipe delivers authentic Eastern European comfort. Seasoned simply with salt, black pepper, and optional fresh dill for a hint of herbaceous brightness, this filling is quick to prepare in just 15 minutes, making it a perfect choice for both traditional pierogi and modern takes on this classic dish. Whether you're boiling, sautéing, or steaming your pierogi, this versatile filling promises a melt-in-your-mouth burst of tangy, savory flavor that pairs beautifully with sour cream or a drizzle of melted butter. Perfect for family meals or festive gatherings, this recipe is a must-try for pierogi lovers everywhere!
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Ingredients
- 450 grams farmer cheese
- 1 piece large egg
- 2 tablespoons unsalted butter (softened)
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 1 tablespoons fresh dill (optional, finely chopped)
Directions
Step 1
In a medium mixing bowl, crumble the farmer cheese with a fork or use your hands to break it into fine pieces for a smoother filling texture.
Step 2
Add the softened unsalted butter to the cheese and mix thoroughly until combined and smooth.
Step 3
Crack the egg into the bowl and mix it into the cheese mixture until fully incorporated.
Step 4
Season the filling with salt and freshly ground black pepper. If desired, fold in the finely chopped fresh dill for added flavor.
Step 5
Taste the filling and adjust the seasoning if needed.
Step 6
Cover the bowl with plastic wrap or a clean kitchen towel and set aside while preparing the pierogi dough or until ready to use.
Step 7
Use approximately 1 to 1.5 teaspoons of filling for each pierogi, placing it in the center of the dough rounds before sealing.
Step 8
Follow your preferred method to boil, sauté, or steam the filled pierogi. Once cooked, serve with sour cream or melted butter for an authentic and delicious meal.
Nutrition Facts
| Serving size | (534.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 719.8 |
| Total Fat 47.2g | 0% |
| Saturated Fat 29.2g | 0% |
| Cholesterol 333.5mg | 0% |
| Sodium 2930.5mg | 0% |
| Total Carbohydrate 16.2g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 15.7g | |
| Protein 57.5g | 0% |
| Vitamin D 55IU | 0% |
| Calcium 406.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 604.4mg | 0% |
Source of Calories