Farmer's Strata

Wake up to the comforting flavors of a hearty Farmer’s Strata, the ultimate make-ahead breakfast casserole that brings together rustic ingredients and bold flavors. Perfect for feeding a crowd, this dish combines cubes of day-old bread soaked in a savory egg custard with layers of sharp cheddar cheese, smoky diced ham, and vibrant sautéed vegetables like bell peppers, onions, and spinach. Infused with aromatic garlic and a hint of thyme, this strata bakes to golden perfection, with a fluffy interior and a crisp, cheesy topping. Ideal for brunch gatherings, meal prep, or a special weekend treat, Farmer’s Strata is a satisfying yet simple one-dish recipe that makes mornings deliciously easy.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 cups (cubed) day-old bread
• 8 large eggs
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup diced cooked ham
• 1 cup bell peppers (any color), diced
• 1 medium onion, diced
• 1 cup baby spinach, roughly chopped
• 1 tablespoon olive oil
• 2 cloves garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.5 teaspoon dried thyme
• 1 tablespoon (for greasing) butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.

Step 2

Heat olive oil in a skillet over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3 minutes.

Step 3

Add the diced bell peppers and cook for an additional 3-4 minutes until they begin to soften.

Step 4

Stir in the chopped baby spinach and cook for 1-2 minutes, until wilted. Remove the skillet from heat and set aside.

Step 5

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried thyme until fully combined.

Step 6

Add the cubed bread, cooked vegetables, diced cooked ham, and 1 1/2 cups of shredded cheddar cheese into the egg mixture. Gently fold the mixture together until the bread is well coated and evenly combined.

Step 7

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the strata is puffed and set in the center.

Step 10

Remove the strata from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3170.8g)

Amount per serving	% Daily Value*
Calories	6413.3

Total Fat 213.4g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 1939.7mg	0%
Sodium 14866.0mg	0%
Total Carbohydrate 794.1g	0%
Dietary Fiber 46.4g	0%
Total Sugars 114.6g
Protein 311.1g	0%

Vitamin D 545.0IU	0%
Calcium 4683.5mg	0%
Iron 64.7mg	0%
Potassium 4226.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 19.6%

Carbs: 50.1%