Farmer's Omelet
Satisfy your morning cravings with this hearty and flavorful Farmer's Omelet, a perfect blend of hearty ingredients and bold flavors. Packed with crispy bacon, sautéed vegetables like red bell peppers, onions, and mushrooms, plus the goodness of baby spinach, this protein-packed breakfast delivers both nutrition and comfort in every bite. Whisked eggs and creamy milk create a fluffy base, while a generous layer of melted cheddar cheese takes it to the next level. Quick and easy to prepare in just 25 minutes, this one-pan recipe is ideal for starting your day right or even as a filling brunch option. Serve this farm-fresh omelet hot from the skillet and enjoy a satisfying burst of savory goodness.
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Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 2 bacon strips
- 0.5 small red bell pepper, diced
- 0.5 small onion, diced
- 0.5 cup button mushrooms, sliced
- 0.5 cup baby spinach leaves
- 0.5 cup shredded cheddar cheese
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
Step 2
Cook the bacon in a non-stick skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease, then chop the bacon into bite-sized pieces.
Step 3
Drain most of the bacon fat from the skillet, leaving about 1 teaspoon. Add the butter to the skillet and melt over medium heat.
Step 4
Add the diced red bell pepper, onion, and mushrooms to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened.
Step 5
Stir in the baby spinach and cook for another 1-2 minutes, or until the spinach is wilted. Remove the vegetable mixture from the skillet and set aside.
Step 6
Return the skillet to medium-low heat. Pour the egg mixture into the skillet and cook without stirring for 1-2 minutes, or until the edges begin to set.
Step 7
Sprinkle the sautéed vegetables, chopped bacon, and shredded cheddar cheese evenly over one half of the omelet.
Step 8
Using a spatula, carefully fold the other half of the omelet over the filling. Cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
Step 9
Slide the omelet onto a plate and serve immediately. Enjoy your hearty Farmer's Omelet!
Nutrition Facts
| Serving size | (471.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 756.5 |
| Total Fat 57.7g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 858.7mg | 0% |
| Sodium 1606.6mg | 0% |
| Total Carbohydrate 17.0g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 6.8g | |
| Protein 48.6g | 0% |
| Vitamin D 182.7IU | 0% |
| Calcium 583.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 877.9mg | 0% |
Source of Calories