Farmer's Old Fashioned Vanilla Pudding

Indulge in the timeless comfort of Farmer’s Old Fashioned Vanilla Pudding, a creamy, homemade dessert crafted with simple pantry staples and a touch of nostalgia. This classic pudding recipe is made with whole milk, rich egg yolks, and pure vanilla extract, ensuring a silky-smooth texture and authentic vanilla flavor that’s far superior to store-bought alternatives. Perfectly thickened with cornstarch and sweetened with just the right amount of granulated sugar, this pudding comes together in under 20 minutes with minimal effort. Serve it chilled in individual dishes, topped with whipped cream or fresh fruit, or enjoy it plain for a cozy, farmhouse-style treat. Whether as a standalone dessert or a filling for pies and trifles, this old-fashioned vanilla pudding is a versatile, crowd-pleasing staple for any occasion!

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 cups Whole milk
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt
• 4 pieces Large egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Pure vanilla extract

Directions

Step 1

In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt until combined.

Step 2

Gradually add the milk to the saucepan while whisking to dissolve the dry ingredients completely.

Step 3

In a small bowl, lightly whisk the egg yolks to break them up. Set aside.

Step 4

Place the saucepan over medium heat and cook the milk mixture, stirring constantly, until it begins to thicken and bubble. This will take about 6-8 minutes.

Step 5

Once thickened, remove about 1/2 cup of the hot milk mixture and gradually whisk it into the bowl with the egg yolks to temper them. This prevents the eggs from scrambling.

Step 6

Slowly pour the tempered egg mixture back into the saucepan while continuously whisking.

Step 7

Return the saucepan to medium heat and cook for another 2-3 minutes, whisking constantly, until the pudding is thick enough to coat the back of a spoon.

Step 8

Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.

Step 9

Pour the pudding into serving dishes or a large bowl. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.

Step 10

Let it cool to room temperature, then refrigerate for at least 2 hours to set. Serve chilled with your favorite toppings or plain.

Nutrition Facts

Serving size	(1012.2g)

Amount per serving	% Daily Value*
Calories	1558.1

Total Fat 65.5g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 885.8mg	0%
Sodium 907.7mg	0%
Total Carbohydrate 209.3g	0%
Dietary Fiber 0.2g	0%
Total Sugars 185.7g
Protein 35.0g	0%

Vitamin D 394.1IU	0%
Calcium 994.8mg	0%
Iron 2.0mg	0%
Potassium 1184.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 8.9%

Carbs: 53.4%