Farmer's Market Salad with Raspberry Vinaigrette
Bright, fresh, and bursting with seasonal flavors, the Farmer's Market Salad with Raspberry Vinaigrette is a celebration of summer's finest produce. This vibrant dish combines a medley of nutrient-packed mixed greens—arugula, spinach, and baby kale—with crisp cucumbers, sweet cherry tomatoes, crunchy radishes, fresh corn kernels, creamy avocado, tangy goat cheese, and toasted pecans for a perfectly balanced bite. Finished with a homemade raspberry vinaigrette made from juicy, mashed raspberries, a touch of honey, and Dijon mustard, this salad is a feast for both the eyes and the palate. Ready in just 20 minutes, this vegetarian, gluten-free recipe is ideal for a light lunch, side dish, or stunning addition to any gathering. Whether you're a foodie or a farmer's market enthusiast, this salad highlights the best of fresh, seasonal ingredients in every forkful.
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Ingredients
- 6 cups Mixed greens (arugula, spinach, and baby kale)
- 1 cup Cherry tomatoes, halved
- 1 Cucumber, sliced into half-moons
- 3 Radishes, thinly sliced
- 0.5 cup Fresh corn kernels (from 1 cob)
- 1 Avocado, diced
- 0.25 cup Goat cheese, crumbled
- 0.25 cup Pecans, toasted and roughly chopped
- 0.5 cup Fresh raspberries
- 0.25 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and thoroughly dry all of the vegetables and greens.
Step 2
In a large salad bowl, layer the mixed greens, cherry tomatoes, cucumber, radishes, fresh corn kernels, avocado, goat cheese, and toasted pecans.
Step 3
To make the raspberry vinaigrette, add fresh raspberries to a small bowl and mash them using a fork until they become a smooth puree.
Step 4
In a separate bowl, whisk together mashed raspberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until fully emulsified and smooth.
Step 5
Taste the vinaigrette and adjust seasoning if necessary.
Step 6
Pour the raspberry vinaigrette over the salad just before serving and toss gently to evenly coat all ingredients.
Step 7
Serve immediately and enjoy the fresh flavors of the farmer's market salad!
Nutrition Facts
| Serving size | (1179.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.4 |
| Total Fat 115.0g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 32.1mg | 0% |
| Sodium 1845.7mg | 0% |
| Total Carbohydrate 88.4g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 40.9g | |
| Protein 28.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 465.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 3373.0mg | 0% |
Source of Calories