Farmer's Daughter Irish Whiskey Pie

Indulge in the rich, creamy decadence of the Farmer's Daughter Irish Whiskey Pie, a dessert that perfectly blends rustic charm with indulgent sophistication. This pie features a velvety custard filling infused with smooth Irish whiskey, lending a subtle warmth and depth of flavor to every bite. A golden, flaky pie crust serves as the perfect base, while hints of vanilla and butter round out the creamy texture. Garnished with fluffy whipped cream and chocolate shavings or a dusting of cocoa powder, this chilled dessert is an irresistible treat for any occasion. With its easy-to-follow steps and show-stopping presentation, this pie is sure to become a favorite for whiskey lovers and dessert enthusiasts alike. Perfect for dinner parties, holidays, or whenever you crave a slice of indulgence, the Farmer's Daughter Irish Whiskey Pie hits all the right notes!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pie crust (homemade or store-bought)
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 1.5 cups Whole milk
• 0.5 cup Heavy cream
• 4 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 3 tablespoons Irish whiskey
• 1 cup Whipped cream (optional, for garnish)
• 1 tablespoon Chocolate shavings or cocoa powder (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Prick the bottom with a fork to prevent bubbling.

Step 3

Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans. Blind bake in the preheated oven for 15 minutes. Remove the weights and bake for 5 more minutes until the crust is golden. Let it cool completely.

Step 4

In a medium saucepan, whisk together the sugar and flour.

Step 5

Gradually add the milk and heavy cream to the saucepan, whisking constantly to prevent lumping.

Step 6

Place the saucepan over medium heat and cook, stirring frequently, until the mixture starts to thicken and bubble (about 8-10 minutes).

Step 7

In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot milk mixture into the egg yolks to temper them, whisking continuously.

Step 8

Pour the tempered egg yolk mixture back into the saucepan. Cook over medium heat, stirring constantly, for another 2-3 minutes until the custard thickens further.

Step 9

Remove the custard from the heat and whisk in the butter, vanilla extract, and Irish whiskey. Mix until fully incorporated.

Step 10

Pour the warm custard into the prepared pie crust and smooth the top with a spatula.

Step 11

Allow the pie to cool at room temperature for 15 minutes, then transfer it to the refrigerator to chill for at least 3 hours or until fully set.

Step 12

Optional: Top the pie with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder before serving.

Step 13

Slice and serve cold. Enjoy your Farmer's Daughter Irish Whiskey Pie!

Nutrition Facts

Serving size	(1291.1g)

Amount per serving	% Daily Value*
Calories	3884.1

Total Fat 246.4g	0%
Saturated Fat 131.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1200.5mg	0%
Sodium 1255.2mg	0%
Total Carbohydrate 330.6g	0%
Dietary Fiber 5.9g	0%
Total Sugars 190.9g
Protein 45.5g	0%

Vitamin D 234.2IU	0%
Calcium 737.4mg	0%
Iron 8.2mg	0%
Potassium 963.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 4.9%

Carbs: 35.5%