Farmer's Chops

Savor the hearty, rustic flavors of Farmer's Chops, a comfort food masterpiece featuring tender bone-in pork chops simmered in a creamy, savory sauce infused with caramelized onions, earthy mushrooms, and fragrant thyme. This one-pan meal combines a flavorful sear on the chops with a rich gravy made from chicken broth and heavy cream, perfectly balanced by the smoky crunch of crumbled bacon. Quick to prepare in just 45 minutes, this recipe is ideal for weeknight dinners or cozy family gatherings. Serve with mashed potatoes or crusty bread to soak up every drop of the luscious sauce. Perfect for lovers of traditional comfort food, Farmer's Chops is a crowd-pleaser you'll want to make again and again.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large (sliced) yellow onion
• 3 minced garlic cloves
• 8 ounces (sliced) baby bella mushrooms
• 1.5 cups chicken broth
• 0.5 cups heavy cream
• 1 teaspoon (chopped) fresh thyme
• 1 tablespoon (chopped, for garnish) fresh parsley
• 4 slices (cooked and crumbled) bacon

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and smoked paprika. Lightly dust them with flour, shaking off any excess.

Step 2

In a large skillet, heat 1 tablespoon of butter and 2 tablespoons of olive oil over medium-high heat. Once hot, sear the pork chops for 3-4 minutes per side or until golden brown. Remove the pork chops from the skillet and transfer to a plate. Set aside.

Step 3

Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Add the sliced onions and cook for 4-5 minutes until softened and caramelized.

Step 4

Stir in the minced garlic and cook for 30 seconds until fragrant, then add the sliced mushrooms. Continue cooking for another 5 minutes until the mushrooms release their liquid and begin to brown.

Step 5

Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Bring to a simmer.

Step 6

Stir in the heavy cream and fresh thyme, then return the pork chops to the skillet. Spoon some of the sauce over the pork chops.

Step 7

Cover the skillet, reduce the heat to low, and let the pork chops simmer in the sauce for 10-15 minutes or until they are cooked through and reach an internal temperature of 145°F (63°C).

Step 8

Remove the skillet from the heat. Sprinkle the crumbled bacon over the top and garnish with fresh parsley.

Step 9

Serve the Farmer's Chops hot with a side of mashed potatoes or crusty bread to soak up the delicious gravy.

Nutrition Facts

Serving size	(1783.7g)

Amount per serving	% Daily Value*
Calories	3071.1

Total Fat 216.7g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 4.6g
Cholesterol 757.7mg	0%
Sodium 4271.2mg	0%
Total Carbohydrate 41.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 12.1g
Protein 218.1g	0%

Vitamin D 21.0IU	0%
Calcium 204.5mg	0%
Iron 10.7mg	0%
Potassium 4393.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 29.2%

Carbs: 5.5%