Farmer's Cheese
Discover the simplicity and charm of homemade Farmer's Cheese, a fresh, creamy delight that's perfect for beginners and seasoned cooks alike. Made with just three simple ingredients—whole milk, vinegar or lemon juice, and a touch of salt—this classic cheese recipe requires no special equipment and comes together in under an hour. With its delicate flavor and versatile texture, Farmer's Cheese can be enjoyed as a spread, crumbled over salads, or incorporated into your favorite dishes. Learn this time-honored technique of curdling milk and experience the satisfaction of crafting your own farmhouse-style cheese at home. Perfect for anyone seeking an easy, wholesome, and customizable cheese-making experience!
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Ingredients
- 1 gallon Whole milk
- 0.5 cup Distilled white vinegar or lemon juice
- 1 teaspoon Salt
Directions
Step 1
Pour the whole milk into a large, heavy-bottomed pot and place it over medium heat.
Step 2
Heat the milk gently, stirring occasionally to prevent scorching, until it reaches about 180°F (82°C). Use a food thermometer to monitor the temperature. Do not let it boil.
Step 3
Once the milk is at 180°F, turn off the heat and slowly add the vinegar or lemon juice, stirring gently. You will see the milk begin to curdle as the solids (curds) separate from the liquid (whey).
Step 4
Let the mixture sit undisturbed for 10 minutes to allow the curds to fully form.
Step 5
Line a large colander with a clean cheesecloth or thin kitchen towel and place it over a large bowl to catch the whey.
Step 6
Carefully pour the curdled milk into the cheesecloth-lined colander. Let it drain for about 10-15 minutes, or until the cheese reaches your desired texture (longer draining will yield a firmer cheese).
Step 7
Once drained, gather the edges of the cheesecloth and gently press to remove any excess whey.
Step 8
Transfer the cheese to a bowl and sprinkle with salt. Stir well to incorporate. Taste and adjust the salt if needed.
Step 9
Serve immediately, or transfer the cheese to an airtight container and refrigerate. It will keep in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (4024.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2402.7 |
| Total Fat 124.8g | 0% |
| Saturated Fat 72.5g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 468mg | 0% |
| Sodium 3849.1mg | 0% |
| Total Carbohydrate 181.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 187.6g | |
| Protein 127.5g | 0% |
| Vitamin D 1716IU | 0% |
| Calcium 4797.8mg | 0% |
| Iron 0mg | 0% |
| Potassium 5850.8mg | 0% |
Source of Calories