Farmer's Brunch Casserole Oamc

Perfect for busy mornings or meal prep enthusiasts, this Farmer’s Brunch Casserole OAMC (Once A Month Cooking) is a hearty, crowd-pleasing dish packed with breakfast favorites. Layers of crispy shredded hash browns, savory crumbled sausage, and a rich egg mixture are topped with gooey melted cheddar cheese, creating a comforting casserole that’s as satisfying as it is simple to make. With just 20 minutes of prep time, this freezer-friendly recipe is ideal for make-ahead breakfasts or brunches, offering both convenience and indulgent flavor. Customize it with a sprinkle of green onions for a pop of freshness, and enjoy it freshly baked or reheated from the freezer—either way, it’s sure to become a family favorite! Keywords: Farmer's Brunch Casserole, breakfast casserole, make-ahead meals, freezer-friendly breakfast, brunch recipes, OAMC recipes.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound Ground breakfast sausage
• 20 ounces Shredded hash browns
• 10 Large eggs
• 1.5 cups Milk
• 2 cups Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 cup Diced green onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

In a skillet over medium heat, cook the ground breakfast sausage until browned, about 8 minutes. Break it into crumbles with a spatula as it cooks. Drain any excess grease and set aside.

Step 3

Evenly spread the shredded hash browns in the prepared baking dish.

Step 4

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth and well combined.

Step 5

Sprinkle the cooked sausage over the hash browns in the baking dish.

Step 6

Pour the egg mixture evenly over the sausage and hash browns.

Step 7

Top with the shredded cheddar cheese, spreading it evenly across the surface.

Step 8

If using, sprinkle diced green onions on top for added flavor and color.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the center is set and the cheese is golden and bubbling.

Step 10

Let the casserole cool for 5 minutes before slicing and serving.

Step 11

If freezing for OAMC (Once A Month Cooking): Allow the casserole to cool completely after baking, then slice into portions. Wrap each portion tightly in plastic wrap and store in an airtight container or freezer-safe bag for up to 3 months. Reheat in the microwave or oven before serving.

Nutrition Facts

Serving size	(2159.9g)

Amount per serving	% Daily Value*
Calories	4192.2

Total Fat 300.4g	0%
Saturated Fat 122.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2453.4mg	0%
Sodium 10642.9mg	0%
Total Carbohydrate 182.4g	0%
Dietary Fiber 14.7g	0%
Total Sugars 18.9g
Protein 198.7g	0%

Vitamin D 561.0IU	0%
Calcium 2607.2mg	0%
Iron 18.0mg	0%
Potassium 4905.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 18.8%

Carbs: 17.3%