Farina's Not Just for Breakfast

Elevate your perception of comfort food with "Farina's Not Just for Breakfast," a savory twist on the classic creamy grain often reserved for mornings. This dish transforms farina (Cream of Wheat) into a satisfying dinner centerpiece by infusing it with rich sharp cheddar cheese and buttery flavor. Topped with a hearty medley of sautéed vegetables, tender diced chicken breast, and earthy spices like paprika, this recipe delivers a balanced meal brimming with flavor and texture. Perfect for a quick weeknight dinner with a prep time of just 10 minutes, this dish is as versatile as it is delicious. Garnish with grated Parmesan for an extra touch of indulgence, and enjoy a warm, comforting plate that redefines farina as the star of any meal. Keywords: savory farina recipe, cheesy Cream of Wheat, farina dinner ideas, chicken and vegetable farina, quick comfort food recipes.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Farina (Cream of Wheat)
• 2 cups Milk
• 1 cup Water
• 0.5 teaspoon Salt
• 1 cup Sharp Cheddar Cheese, shredded
• 2 tablespoons Butter
• 1 tablespoon Olive Oil
• 0.5 cup Onion, diced
• 0.5 cup Bell Pepper, diced
• 2 cloves Garlic, minced
• 2 cups Baby Spinach
• 1 cup Cooked Chicken Breast, diced
• 0.5 teaspoon Paprika
• 0.25 teaspoon Black Pepper
• 2 tablespoons Grated Parmesan (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the milk, water, and salt, and bring to a gentle boil over medium heat.

Step 2

Gradually whisk in the farina, stirring constantly to avoid lumps. Reduce the heat to low and cook, stirring frequently, for about 3-4 minutes until thickened.

Step 3

Stir in the butter and shredded cheddar cheese until fully melted and incorporated. Remove the saucepan from heat, cover, and set aside.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened.

Step 5

Add the garlic and sauté for an additional 1 minute until fragrant.

Step 6

Stir in the baby spinach and cook until wilted, about 2-3 minutes.

Step 7

Add the diced cooked chicken breast to the skillet, along with the paprika and black pepper. Stir and cook until the chicken is heated through, about 2 more minutes.

Step 8

Divide the cheesy farina among serving plates. Top each portion with the sautéed vegetable and chicken mixture.

Step 9

Sprinkle with grated Parmesan, if desired, and serve warm.

Nutrition Facts

Serving size	(1587.4g)

Amount per serving	% Daily Value*
Calories	1660.9

Total Fat 95.6g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 447.7mg	0%
Sodium 2564.3mg	0%
Total Carbohydrate 70.8g	0%
Dietary Fiber 6.3g	0%
Total Sugars 30.9g
Protein 127.9g	0%

Vitamin D 243.2IU	0%
Calcium 1667.7mg	0%
Iron 11.1mg	0%
Potassium 1824.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 30.9%

Carbs: 17.1%