Farfalle with Creamy Mushroom Gorgonzola Sauce
Indulge in the rich, velvety flavors of Farfalle with Creamy Mushroom Gorgonzola Sauce, a luxurious pasta dish that’s perfect for weeknight dinners or special occasions. Featuring tender bow-tie pasta tossed in a decadent sauce made from earthy baby bella mushrooms, aromatic garlic, and a blend of creamy Gorgonzola and Parmesan cheeses, this recipe is a comforting masterpiece. The addition of heavy cream creates a luscious texture, while a sprinkle of fresh parsley adds a burst of color and freshness. Quick to prepare in just 30 minutes, this easy yet elegant dish pairs beautifully with a crisp salad or a glass of white wine. Whether you're hosting guests or craving a gourmet meal at home, this creamy pasta recipe is certain to impress.
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Ingredients
- 12 oz farfalle (bow-tie pasta)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 8 oz baby bella mushrooms, sliced
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- 1 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional, for garnish)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.
Step 2
In a large skillet over medium heat, heat the olive oil and melt the butter together.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms have softened and released their moisture. Season with a pinch of salt and black pepper.
Step 5
Pour the heavy cream into the skillet and stir to combine. Bring the mixture to a gentle simmer.
Step 6
Add the crumbled Gorgonzola cheese and grated Parmesan cheese to the skillet, stirring continuously until the cheeses have melted and the sauce has thickened, about 3-4 minutes. Taste the sauce and adjust seasoning with additional salt and pepper as needed.
Step 7
Add the cooked farfalle to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 8
Remove the skillet from heat and transfer the pasta to serving plates or a large platter.
Step 9
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1081.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3267.4 |
| Total Fat 194.4g | 0% |
| Saturated Fat 103.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 483.2mg | 0% |
| Sodium 5363.3mg | 0% |
| Total Carbohydrate 270.5g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 13.7g | |
| Protein 105.8g | 0% |
| Vitamin D 40.2IU | 0% |
| Calcium 1611.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1392.4mg | 0% |
Source of Calories