Farfalle Bow Tie Pasta with Smoked Salmon and Asparagus
Dive into a delightful plate of Farfalle Bow Tie Pasta with Smoked Salmon and Asparagus, a dish that combines elegance and simplicity in every bite. This creamy pasta recipe features tender farfalle tossed with vibrant asparagus spears, savory smoked salmon, and a luxurious lemon-Parmesan cream sauce. The bright citrus notes and velvety texture of the sauce perfectly complement the smoky richness of the salmon, creating a harmonious balance of flavors. With a quick 40-minute prep and cook time, this recipe is an ideal choice for a weeknight dinner or a special occasion meal. Garnished with fresh parsley for a burst of color and freshness, this dish is as visually appealing as it is delicious. Perfect for seafood and pasta lovers alike, this recipe is sure to become a new favorite!
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Ingredients
- 12 oz farfalle (bow tie) pasta
- 6 oz smoked salmon
- 1 lb asparagus spears
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic clove
- 1 cup heavy cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped
- 4 qt water
Directions
Step 1
Bring 4 quarts of salted water to a boil in a large pot. Cook the farfalle pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta is cooking, trim the tough ends off the asparagus. Cut the asparagus spears into 1-inch pieces.
Step 3
Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. Once the butter has melted, add the minced garlic and sauté for 1 minute, until fragrant.
Step 4
Add the asparagus pieces to the skillet and cook for 3-4 minutes, stirring occasionally, until they are tender-crisp and bright green. Remove the asparagus from the skillet and set them aside.
Step 5
Reduce the heat to low. Pour in the heavy cream and stir constantly to warm it through, about 2 minutes. Add the lemon juice, lemon zest, grated Parmesan cheese, salt, and black pepper. Whisk to combine into a smooth, creamy sauce.
Step 6
Gently fold in the smoked salmon, tearing it into smaller pieces with your hands as you add it to the skillet. Cook for another 1-2 minutes, just to warm the salmon.
Step 7
Add the cooked farfalle pasta and asparagus back to the skillet. Toss everything together to coat the pasta evenly in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water, 1 tablespoon at a time, to reach your desired consistency.
Step 8
Taste and adjust the seasoning with additional salt or pepper if needed.
Step 9
Plate the pasta and garnish with fresh parsley for a pop of color and freshness. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (5178.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3095.0 |
| Total Fat 168.7g | 0% |
| Saturated Fat 85.0g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 421.1mg | 0% |
| Sodium 5086.4mg | 0% |
| Total Carbohydrate 276.0g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 15.4g | |
| Protein 117.4g | 0% |
| Vitamin D 1163.5IU | 0% |
| Calcium 1349.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1764.6mg | 0% |
Source of Calories