Elevate your salad game with this quick and flavorful *Fantastique Jam Jar French Dressing with a Twist*! Crafted in just five minutes, this vibrant vinaigrette combines the tangy zing of red wine vinegar with the subtle sweetness of honey and a smoky kick of paprika, creating a perfectly balanced dressing. Made directly in a jam jar, this no-fuss method ensures minimal cleanup and easy storage. Infused with Dijon mustard and minced garlic for an extra depth of flavor, it’s perfect for drizzling over fresh greens, roasted vegetables, or even as a marinade for grilled meats. Versatile, fresh, and utterly delicious—this homemade French dressing is your new go-to for effortless yet gourmet dining.
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Ensure the jam jar is clean and dry. This will act as your mixing container and storage for the dressing.
Add the extra virgin olive oil, red wine vinegar, Dijon mustard, and honey into the jar.
Add the minced garlic, smoked paprika, salt, and freshly ground black pepper on top of the liquid mixture.
Secure the lid tightly on the jar to avoid leaks.
Shake the jar vigorously for about 30-60 seconds until all the ingredients are well combined, and the dressing has a smooth, emulsified texture.
Taste the dressing and adjust seasonings as necessary—add a pinch more salt, pepper, or honey if desired.
Serve immediately over your favorite salad or use as a marinade. Store any leftovers in the refrigerator for up to 5 days. Shake well before each use.
Serving size | (474.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1076.5 |
Total Fat 115.2g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1528.3mg | 0% |
Total Carbohydrate 19.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.4g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 106.8mg | 0% |
Source of Calories