Bright, vibrant, and bursting with seasonal flavor, this Fantastically Fresh Summer Salad is the ultimate go-to dish for sunny days! Packed with a colorful medley of spinach, arugula, and romaine, it’s topped with juicy cherry tomatoes, crisp cucumber, sweet strawberries, creamy avocado, and tangy red onion. Toasted pecans add a satisfying crunch, while crumbled feta lends the perfect touch of saltiness. Drizzled with a homemade balsamic dressing featuring honey and Dijon mustard, this 15-minute no-cook recipe is as simple as it is delicious. Perfect as a light lunch, side dish, or potluck favorite, this summer salad epitomizes fresh, healthy, and satisfying flavors in every bite!
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, sliced strawberries, diced avocado, and red onion.
Sprinkle the crumbled feta cheese and toasted pecans over the salad.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the salad dressing.
Drizzle the dressing over the salad just before serving, tossing everything gently to coat evenly.
Serve immediately and enjoy this fantastically fresh summer salad!
Serving size | (1293.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1657.5 |
Total Fat 140.1g | 0% |
Saturated Fat 31.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 100mg | 0% |
Sodium 2660.4mg | 0% |
Total Carbohydrate 82.3g | 0% |
Dietary Fiber 31.2g | 0% |
Total Sugars 34.6g | |
Protein 36.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 885.1mg | 0% |
Iron 9.3mg | 0% |
Potassium 3213.0mg | 0% |
Source of Calories