Fantastic Pecan Sticky Buns
Indulge in the ultimate breakfast treat with these Fantastic Pecan Sticky Buns! Soft, fluffy dough is rolled with a buttery cinnamon-sugar filling, generously sprinkled with chopped pecans for the perfect crunch. Topped with a luscious homemade caramel glaze infused with maple syrup, these buns bake to golden perfection and are flipped to reveal a sticky, nutty topping that’s absolutely irresistible. Perfect for weekend brunches or holiday mornings, this recipe balances rich flavors and a melt-in-your-mouth texture while being surprisingly easy to prepare. Serve them warm and let the gooey goodness make every bite unforgettable!
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Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 large Eggs
- 0.75 cup Light brown sugar
- 1 tablespoon Ground cinnamon
- 1.5 cups Chopped pecans
- 0.5 cup Heavy cream
- 0.25 cup Maple syrup
Directions
Step 1
Warm the milk in a small saucepan over low heat until it's just about lukewarm (about 110°F or 43°C). Remove from heat and whisk in 2 tablespoons of butter and the granulated sugar until dissolved.
Step 2
Sprinkle the yeast over the warm milk mixture and let it sit for 5-10 minutes until foamy.
Step 3
In a large mixing bowl, combine the flour and salt. Add the milk mixture and eggs. Mix until the dough comes together, then knead on a lightly floured surface for about 8 minutes until the dough is soft and elastic. Alternatively, knead with a mixer dough hook for 5-7 minutes.
Step 4
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm area for 1-2 hours or until doubled in size.
Step 5
While the dough is rising, make the caramel glaze. In a small saucepan, combine 4 tablespoons of butter, 0.5 cups of light brown sugar, heavy cream, and maple syrup. Cook over medium heat, stirring often, until the mixture is smooth and bubbling (about 3-4 minutes). Pour the caramel glaze into a greased 9x13-inch baking dish and sprinkle 1 cup of the chopped pecans over the top. Set aside.
Step 6
To make the filling, melt 2 tablespoons of butter and set aside. In a small bowl, mix the remaining 0.25 cups of brown sugar with ground cinnamon.
Step 7
Once the dough has risen, punch it down and roll it out on a floured surface into a 16x12-inch rectangle. Brush the melted butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly over it, followed by the remaining 0.5 cups of chopped pecans.
Step 8
Starting at the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them cut-side-down in the prepared baking dish over the caramel glaze and pecans.
Step 9
Cover the dish with a clean kitchen towel and let the buns rise for another 30-45 minutes, or until they double in size.
Step 10
Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown and puffed. Remove from the oven and let the buns cool in the pan for 5 minutes.
Step 11
Carefully invert the pan onto a large serving platter or baking sheet so the caramel glaze drips down and coats the buns. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1479.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5221.5 |
| Total Fat 256.8g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 707.3mg | 0% |
| Sodium 2701.1mg | 0% |
| Total Carbohydrate 663.7g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 272.9g | |
| Protein 89.4g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 733.3mg | 0% |
| Iron 29.6mg | 0% |
| Potassium 2096.4mg | 0% |
Source of Calories