Fantastic Crispy Tempura Batter
Achieve the ultimate crunch with this *Fantastic Crispy Tempura Batter* recipe, a game-changer for perfectly light and golden-fried dishes. This easy, foolproof batter combines all-purpose flour, cornstarch, and a pinch of baking powder for the perfect airy texture, while ice-cold sparkling water ensures a delicate crispiness with every bite. Whether you're coating shrimp, vegetables, or other ingredients, the batter's lumpy consistency locks in flavor without being heavy. Paired with a fast, 10-minute prep time and a mouthwatering 15-minute cook time, this recipe is ideal for quick weeknight dinners or impressing guests with homemade Japanese-inspired tempura. Fry to perfection, serve with your favorite dipping sauces, and enjoy the irresistibly crispy crunch that will have everyone coming back for more!
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1 cup Ice-cold sparkling water
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
Step 2
In a small bowl, lightly beat the egg until the yolk and white are just combined. Avoid overmixing, as this can lead to a tougher batter.
Step 3
Gradually pour the ice-cold sparkling water into the egg, stirring gently to combine. Do not worry if it isn’t perfectly smooth.
Step 4
Add the wet mixture to the dry ingredients, and use chopsticks or a fork to mix gently. It’s okay if the batter is slightly lumpy—this helps preserve its light texture.
Step 5
Prepare your frying setup by heating vegetable oil in a deep pan or fryer to a temperature of 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
Step 6
Dip the prepared vegetables, seafood, or other ingredients into the tempura batter, ensuring a thin, even coating.
Step 7
Carefully lower the coated ingredients into the hot oil, frying them in small batches to avoid overcrowding. Cook for 2–3 minutes, or until the batter is golden and crisp.
Step 8
Use a slotted spoon to transfer the tempura to a wire rack or a plate lined with paper towels to drain excess oil.
Step 9
Serve immediately with dipping sauces of your choice and garnish as desired.
Nutrition Facts
| Serving size | (1385.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8709.0 |
| Total Fat 954.9g | 0% |
| Saturated Fat 137.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1741.5mg | 0% |
| Total Carbohydrate 108.8g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 0.4g | |
| Protein 19.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 42.4mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 199.7mg | 0% |
Source of Calories