Fantastic Authentic Shepherd's Pie

Dive into the heartwarming flavors of the British countryside with this Fantastic Authentic Shepherd's Pie. Featuring a savory ground lamb filling simmered with a medley of aromatic vegetables, fresh thyme, and a rich tomato-beef gravy, this recipe is a masterclass in classic comfort food. Topped with a creamy layer of buttery mashed potatoes—enhanced with a hint of parmesan for extra indulgence—this dish is baked to golden perfection, ensuring every bite is satisfying and flavorful. Perfect for cozy family dinners or meal prep, this shepherd's pie is a complete, hearty meal packed with wholesome ingredients like carrots, celery, peas, and corn. Ready in just under 90 minutes, this recipe gracefully balances authenticity and ease, making it a must-try for fans of traditional comfort dishes. Serve warm and savor every spoonful of this timeless classic!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:55 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound ground lamb
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 1.5 cups beef stock
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 1 cup frozen peas
• 1 cup frozen corn
• 2 pounds russet potatoes, peeled and quartered
• 6 tablespoons unsalted butter
• 0.5 cup heavy cream
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 cup parmesan cheese, grated (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, and sauté until softened, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the ground lamb to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks, about 6-7 minutes. Drain off excess fat if necessary.

Step 5

Mix in the tomato paste and cook for 2-3 minutes, stirring frequently.

Step 6

Sprinkle the flour over the lamb mixture and stir. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 7

Slowly pour in the beef stock, stirring constantly to prevent lumps. Add the Worcestershire sauce and fresh thyme leaves. Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.

Step 8

Stir in the frozen peas and corn. Season with 1 teaspoon of salt and 1/4 teaspoon of black pepper. Remove from heat and set aside.

Step 9

Meanwhile, place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

Step 10

Drain the potatoes and return them to the pot. Add the butter, heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mash until smooth and creamy.

Step 11

If desired, stir in the parmesan cheese for extra flavor.

Step 12

In a 9x13-inch baking dish, spread the lamb filling evenly across the bottom. Top with the mashed potatoes, spreading them out evenly over the filling. Use a fork to create texture on the surface.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the pie is bubbling around the edges.

Step 14

Allow the shepherd's pie to rest for 5-10 minutes before serving.

Step 15

Serve warm and enjoy this comforting classic!

Nutrition Facts

Serving size	(2877.8g)

Amount per serving	% Daily Value*
Calories	4041.7

Total Fat 250.7g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 9.0g
Cholesterol 788.8mg	0%
Sodium 8082.4mg	0%
Total Carbohydrate 274.1g	0%
Dietary Fiber 44.0g	0%
Total Sugars 41.7g
Protein 178.3g	0%

Vitamin D 18.1IU	0%
Calcium 1143.2mg	0%
Iron 23.5mg	0%
Potassium 7969.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 17.5%

Carbs: 27.0%