Fanny Farmer Corn Bread
Warm, buttery, and irresistibly golden, Fanny Farmer Corn Bread is a timeless recipe that delivers a perfect balance of sweetness and hearty cornmeal flavor. This classic dish comes together effortlessly in just 10 minutes of prep time, featuring a simple yet satisfying combination of pantry staples like all-purpose flour, cornmeal, and a hint of sugar. Baking at 425°F ensures a light, tender crumb with a beautifully crisp outer crust. Ideal for complementing savory meals like chili or barbecue, this cornbread’s melt-in-your-mouth texture is achieved by gently mixing the wet and dry ingredients to avoid overworking the batter. Whether served warm with a pat of butter or as a comforting side, this easy Fanny Farmer Corn Bread recipe is a family favorite you'll return to again and again. Perfect for weeknight dinners or holiday spreads, it’s a surefire hit for any occasion!
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter (melted)
- 1 egg (beaten)
Directions
Step 1
Preheat your oven to 425°F (220°C) and grease an 8-inch square baking dish or a round cake pan.
Step 2
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix the milk, melted butter, and beaten egg until smooth.
Step 4
Make a well in the center of the dry ingredients and pour in the wet mixture.
Step 5
Gently stir the ingredients together until just combined, being careful not to overmix to avoid a dense corn bread.
Step 6
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Let the corn bread cool in the pan for about 5 minutes before slicing and serving.
Nutrition Facts
| Serving size | (687.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1686.7 |
| Total Fat 42.2g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 270.0mg | 0% |
| Sodium 3890.0mg | 0% |
| Total Carbohydrate 294.5g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 38.4g | |
| Protein 41.0g | 0% |
| Vitamin D 147.4IU | 0% |
| Calcium 359.3mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 868.3mg | 0% |
Source of Calories