Fanny Farmer's Old Fashioned Beef Stew

Warm up your kitchen with the timeless comfort of Fanny Farmer's Old Fashioned Beef Stew, a hearty classic that’s perfect for chilly evenings. Tender chunks of beef chuck are dusted with flour, seared to golden perfection, and simmered low and slow in a rich, flavorful broth made with beef stock, tomato paste, and aromatic bay leaves. Packed with farm-fresh vegetables like carrots, potatoes, celery, and a pop of sweetness from frozen peas, this one-pot wonder is a celebration of wholesome, old-fashioned cooking. With just 15 minutes of prep time and a slow braise that fills your home with mouthwatering aromas, this rustic stew is ideal for family dinners or cozy gatherings. Serve it steaming hot with a sprinkle of fresh parsley for a comforting meal that’s as nourishing as it is satisfying. Keywords: old-fashioned beef stew, classic comfort food, hearty beef stew recipe, one-pot dinner ideas.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck, cut into 1-inch cubes
• 0.25 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 3 tablespoons Vegetable oil
• 1 large Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 2 leaves Bay leaves
• 4 medium Carrots, peeled and sliced into 1-inch pieces
• 3 medium Potatoes, peeled and cut into 1-inch cubes
• 2 stalks Celery stalks, sliced
• 1 cup Frozen peas
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large bowl, combine the flour, salt, and pepper. Add the beef cubes and toss to coat evenly.

Step 2

In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. In batches, brown the beef cubes on all sides, about 3-4 minutes per batch. Remove browned beef to a plate and set aside.

Step 3

Reduce the heat to medium, add the diced onion to the pot, and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring constantly.

Step 4

Return the browned beef to the pot, then stir in the beef broth, tomato paste, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 5

After 1 hour, add the carrots, potatoes, and celery to the pot. Continue to simmer, covered, for another 45 minutes, or until the vegetables are tender.

Step 6

Remove the bay leaves and stir in the frozen peas. Cook for an additional 5 minutes until the peas are heated through.

Step 7

Taste and adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the stew hot, garnished with fresh parsley if desired. Enjoy this hearty, old-fashioned dish with crusty bread or on its own!

Nutrition Facts

Serving size	(3123.1g)

Amount per serving	% Daily Value*
Calories	3538.1

Total Fat 225.0g	0%
Saturated Fat 79.6g	0%
Polyunsaturated Fat 25.3g
Cholesterol 680.4mg	0%
Sodium 6669.6mg	0%
Total Carbohydrate 193.5g	0%
Dietary Fiber 28.1g	0%
Total Sugars 30.9g
Protein 203.7g	0%

Vitamin D 0IU	0%
Calcium 391.1mg	0%
Iron 35.5mg	0%
Potassium 7233.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 22.5%

Carbs: 21.4%