Fanny's Whistle Stop Cafe Corn Casserole

Take a flavorful trip down memory lane with Fanny's Whistle Stop Cafe Corn Casserole, a rich and comforting Southern classic that brings bold, homestyle flavors to your table. This easy-to-make dish combines whole kernel corn, creamed corn, tangy sour cream, and sharp cheddar cheese with a buttery cornbread base for a creamy, cheesy, and golden treat. It’s seasoned simply with salt and black pepper, then finished with an optional sprinkle of fresh green onions for a pop of color and flavor. With just 10 minutes of prep and a cozy 45-minute bake, this delightful casserole serves as the perfect side for family dinners, potlucks, or holiday feasts. Indulge in the irresistible blend of textures and tastes that make Fanny's recipe a true crowd-pleaser!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 can (15 ounces), drained whole kernel corn
• 1 can (15 ounces) creamed corn
• 1 cup sour cream
• 0.5 cup, melted butter
• 8 ounces (1 box) cornbread mix
• 1 cup shredded cheddar cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 stalks, finely sliced (optional for garnish) green onions

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well blended.

Step 3

Add the cornbread mix to the bowl and stir until just combined. Be careful not to overmix.

Step 4

Season the mixture with salt and black pepper, ensuring it's evenly distributed.

Step 5

Fold in the shredded cheddar cheese, reserving a small handful to sprinkle on top later.

Step 6

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Sprinkle the reserved cheddar cheese evenly over the top of the casserole.

Step 8

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Step 10

For an optional garnish, sprinkle the sliced green onions over the top before serving.

Nutrition Facts

Serving size	(1356.6g)

Amount per serving	% Daily Value*
Calories	2527.2

Total Fat 181.2g	0%
Saturated Fat 106.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 499.3mg	0%
Sodium 4877.5mg	0%
Total Carbohydrate 183.7g	0%
Dietary Fiber 12.6g	0%
Total Sugars 71.3g
Protein 52.2g	0%

Vitamin D 17.9IU	0%
Calcium 1239.3mg	0%
Iron 2.4mg	0%
Potassium 858.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 8.1%

Carbs: 28.5%