Fannie Farmer's Scalloped Potatoes

Indulge in the timeless comfort of **Fannie Farmer's Scalloped Potatoes**, a classic side dish that transforms simple ingredients into rich, creamy perfection. This recipe features tender layers of thinly sliced Russet potatoes enveloped in a velvety homemade white sauce, created from a quick roux of butter, flour, and milk. A touch of salt and pepper enhances the natural flavors, while an optional sprinkle of shredded cheddar cheese adds a golden, bubbly finish. Perfectly baked until irresistibly crisp on top and luscious within, these scalloped potatoes are ideal for family dinners, holiday feasts, or any occasion that calls for hearty, soul-warming fare. With only 20 minutes of prep and simple pantry ingredients, this dish delivers big on flavor and nostalgia.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 tablespoons All-purpose flour
• 2 tablespoons Butter
• 2 cups Milk
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Shredded cheddar cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash, peel, and thinly slice the potatoes into 1/8-inch thick rounds. Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to make a roux. Cook for 1-2 minutes, stirring constantly, until slightly golden.

Step 4

Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture thickens into a smooth sauce, about 3-4 minutes.

Step 5

Season the sauce with salt and black pepper. Remove from heat and set aside.

Step 6

Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 7

Drain and pat the potato slices dry. Arrange half of the potatoes in a single layer in the baking dish.

Step 8

Pour half of the sauce evenly over the potatoes, spreading it gently to ensure coverage.

Step 9

Layer the remaining potatoes on top, followed by the rest of the sauce.

Step 10

If desired, sprinkle shredded cheddar cheese on top of the final layer.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 12

Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and bubbling.

Step 13

Let the scalloped potatoes rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1688.2g)

Amount per serving	% Daily Value*
Calories	1967.3

Total Fat 69.6g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 229.7mg	0%
Sodium 3561.8mg	0%
Total Carbohydrate 267.8g	0%
Dietary Fiber 18.7g	0%
Total Sugars 36.0g
Protein 76.2g	0%

Vitamin D 243.2IU	0%
Calcium 1578.9mg	0%
Iron 13.4mg	0%
Potassium 6692.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 15.2%

Carbs: 53.5%