Fannie Farmer's Pound Cake

Discover the timeless charm of Fannie Farmer's Pound Cake, a classic dessert that embodies simplicity and elegance. This buttery, golden loaf is made with kitchen staples like unsalted butter, eggs, and all-purpose flour, creating a tender crumb that's both rich and satisfying. Infused with a hint of pure vanilla and a touch of milk for added moisture, this recipe highlights the traditional method of alternating wet and dry ingredients to achieve the perfect texture. With minimal prep time and a single loaf pan, this pound cake is ideal for both casual gatherings and formal occasions. Serve it plain, dusted with powdered sugar, or adorned with fresh fruit and whipped cream for a decadent twist. Perfectly balanced and irresistibly moist, this Fannie Farmer classic is a must-try for home bakers and dessert lovers alike!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 227 grams unsalted butter, softened
• 200 grams granulated sugar
• 4 large eggs
• 240 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 60 milliliters milk

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and flour a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using a hand mixer or stand mixer on medium speed.

Step 3

Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt to combine.

Step 5

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed just until combined; do not overmix.

Step 6

Stir in the vanilla extract until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even bake.

Step 8

Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the pound cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve plain, or with a dusting of powdered sugar, fresh fruits, and whipped cream if desired. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	(939.2g)

Amount per serving	% Daily Value*
Calories	3602.8

Total Fat 206.8g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1245.1mg	0%
Sodium 1383.3mg	0%
Total Carbohydrate 390.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 204.9g
Protein 53.9g	0%

Vitamin D 191.2IU	0%
Calcium 270.5mg	0%
Iron 14.8mg	0%
Potassium 686.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.9%

Carbs: 42.9%