Fancy Baked Potato Soup
Indulge in the creamy, comforting flavors of Fancy Baked Potato Soup, the ultimate bowl of warmth and indulgence. This hearty recipe transforms oven-baked Russet potatoes into a velvety soup, enriched with a roux-based base of butter, sautéed onions, garlic, and chicken broth. A luxurious blend of whole milk, heavy cream, and melted cheddar cheese creates a rich, creamy texture, while a dollop of sour cream adds a tangy depth. Garnished with crispy crumbled bacon, fresh chives, and an extra sprinkle of cheese, this soup feels like a fully loaded baked potato in every spoonful. Perfect for cozy evenings, this one-pot meal pairs comfort and elegance, making it ideal for family dinners or entertaining guests. Whether you're craving classic potato soup or looking for a rich twist, this recipe is your go-to for comfort food with flair. Keywords: Fancy Baked Potato Soup, creamy potato soup, loaded potato soup recipe, one-pot meal, comfort food.
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Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 1 medium (diced) Yellow onion
- 3 cloves (minced) Garlic
- 0.25 cup All-purpose flour
- 4 cups Chicken broth
- 2 cups Whole milk
- 1 cup Heavy cream
- 1.5 cups (shredded) Cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup (crumbled) Cooked bacon
- 2 tablespoons (chopped) Chives
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Wash the Russet potatoes thoroughly, pierce them with a fork a few times, and place them directly on the oven rack. Bake for 50-60 minutes until tender. Allow them to cool enough to handle.
Step 2
While the potatoes bake, heat a large pot or Dutch oven over medium heat and melt the butter. Add the diced onion and sauté for 5-7 minutes until soft and translucent. Add the minced garlic and sauté for another 1 minute.
Step 3
Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.
Step 4
Once the potatoes are cool, cut them in half and scoop the flesh into a bowl, discarding the skins. Mash the potato flesh roughly so it remains slightly chunky.
Step 5
Add the mashed potatoes, milk, and heavy cream to the pot. Stir well to combine and bring the mixture back to a simmer. Allow it to cook for 10 minutes, stirring occasionally.
Step 6
Stir in the shredded cheddar cheese and sour cream until melted and fully incorporated. Taste the soup and season with salt and black pepper to your liking.
Step 7
Ladle the soup into bowls and top with crumbled bacon, chopped chives, and extra shredded cheese, if desired. Serve warm and enjoy your Fancy Baked Potato Soup!
Nutrition Facts
| Serving size | (3481.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4138.6 |
| Total Fat 238.6g | 0% |
| Saturated Fat 136.3g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 682.7mg | 0% |
| Sodium 7564.7mg | 0% |
| Total Carbohydrate 356.6g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 52.1g | |
| Protein 129.7g | 0% |
| Vitamin D 224.7IU | 0% |
| Calcium 1790.3mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 9349.8mg | 0% |
Source of Calories