Famous Nameless Chocolate Chip Cookies
Indulge in the ultimate sweet treat with these Famous Nameless Chocolate Chip Cookies, a timeless classic perfect for any occasion. Crafted with a heavenly blend of rich unsalted butter, a mix of granulated and brown sugars for depth, and a splash of fragrant vanilla, these cookies boast perfectly chewy centers with irresistibly crispy edges. Featuring a generous two cups of gooey semi-sweet chocolate chips and the optional crunch of chopped nuts, every bite is a delightful harmony of texture and flavor. With a quick prep time of just 15 minutes and baked to golden perfection in under 10 minutes, these cookies are ideal for busy bakers or spontaneous cravings. Whether served warm with a glass of milk or packed into lunchboxes, they are guaranteed to satisfy your sweet tooth and become your new go-to recipe. Don't wait to treat yourself—these chocolate chip cookies are simply too good to keep nameless!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2
In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until creamy and well combined (about 2-3 minutes).
Step 3
Add the vanilla extract and eggs to the butter mixture, one egg at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 5
Fold in the chocolate chips and nuts (if using) with a spatula, ensuring they are evenly distributed throughout the dough.
Step 6
Scoop out tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they'll firm up as they cool.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy your Famous Nameless Chocolate Chip Cookies!
Nutrition Facts
| Serving size | (1250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5382.9 |
| Total Fat 261.7g | 0% |
| Saturated Fat 122.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.1mg | 0% |
| Total Carbohydrate 757.3g | 0% |
| Dietary Fiber 40.8g | 0% |
| Total Sugars 483.3g | |
| Protein 84.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 350.4mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 1416.9mg | 0% |
Source of Calories